ORANGE PICANTE PORK CHOPS
These are no ordinary pork chops! LaDonna Reed from Ponca City, Oklahoma dressed them up with salsa and a hint of orange juice. Serve them over a side of rice for a complete, quick meal.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the picante sauce, orange juice and garlic. Pour 1 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving., Meanwhile, in a small saucepan, bring reserved marinade to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through. Serve chops with sauce and rice if desired.
Nutrition Facts : Calories 216 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 444mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
PICANTE PORK CHOPS
Make and share this Picante Pork Chops recipe from Food.com.
Provided by Wing-Man
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a skillet over medium-high heat.
- Add the pork chops and sauté for about 3 minutes on each side.
- Add the remaining ingredients.
- Lower the heat, cover, and simmer for 10 minutes or longer.
Nutrition Facts : Calories 325.8, Fat 14.5, SaturatedFat 4.8, Cholesterol 124, Sodium 479, Carbohydrate 5.9, Fiber 1.3, Sugar 3, Protein 41.3
PICANTE PORK CHOPS
Number Of Ingredients 4
Steps:
- Trim fat from chops; coat chops with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add 4 chops; cook 3 minutes on each side or until browned. Remove chops from skillet; set aside. Repeat procedure with remaining 4 chops. Pour one-fourth of picante sauce into a 4-quart electric slow cooker coated with cooking spray; arrange chops over sauce. Pour remaining picante sauce over chops. Cover with lid; cook on low 8+ hours. Remove chops from slow cooker, reserving 1 cup picante sauce mixture from cooker. Discard remaining picante saue mixture. Serve chops over rice; top each serving with reserved picante sauce mixture.
" HOMEMADE PICANTE PORK CHOPS "
Steps:
- Mix 1 and a 1/2 cans of Hunt's Traditional Pasta Sauce in a medium bowl. Drain all three cans of your Mild Green Chilies' and Tomatoes and pour into the Pasta Sauce then stir together. Rinse off your Pork Chops,and season with a little Season Salt and Black Pepper. Put Chops in the Pasta Sauce one at a time and Turn to coat both sides. Place on baking pan,and bake in oven on 350* Degrees till done.
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