Best Picante Chicken Wings Recipes

PICANTE CHICKEN WINGS

Picante Chicken Wings image

Spicy sweet wings with a picante sour cream sauce. Time does not include marinating 1 hour. If you like "HOT", you might want to add some cayenne.

Provided by Lorac

Categories Chicken

Time 1h5m

Yield 24 pieces

Number Of Ingredients 7

Ingredients

12 chicken wings, disjointed (freeze tips for soup, about 1 pound)
3/4 cup hot picante sauce
1/3 cup catsup
1/4 cup honey
1/2 teaspoon ground cumin
1/4 cup hot picante sauce
2/3 cup sour cream

Steps:

Preheat oven to 375°F.
Combine 3/4 cup picante sauce with catsup, honey and cumin.
Pour over wings, cover and marinate in refrigerator 1 hour or more, turning at least once.
Place wings on a foil lined broiler pan, reserving marinade.
Bake 30 minutes.
Baste with marinade, bake 15 minutes, brush with marinade and bake another 15 minutes.
Turn heat up to broil, place pan 6 inches from broiler, cook 2 minutes per side.
Combine 1/4 cup picante sauce with sour cream and serve with wings.

PICANTE CHICKEN WINGS

Picante chicken wings image

Spicy-sweet, perfect wings.

Provided by sherry monfils

Categories Poultry Appetizers

Time 1h

Number Of Ingredients 5

Ingredients

12 large chicken wings
1 16 oz jar spicy picante sauce
1/3 c sugar-free orange marmalade
2 tsp dijon mustard
1 Tbsp toasted sesame seeds

Steps:

1. Heat oven to 425. Line a rimmed baking sheet w/ foil and spray w/ cooking spray. Cut off wing tips and discard.
2. In saucepan, heat 1-1/2 cups picante sauce, marmalade and mustard over medium heat. Bring to boil. reduce heat to medium-low and cook 30-40 mins, until reduced to 3/4 cup sauce, stirring occasionally.
3. Place chicken in lg bowl. Add remaining picante sauce and toss to coat. Place chicken on baking sheet. Bake 40 min or until chicken is cooked through, turning the chicken 1/2 way through cooking time. Baste chicken w/ picante-mustard sauce the last 10 min of cook time.. Sprinkle w/ sesame seeds.

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