Best Picante Chicken Enchiladas Recipes
PICANTE CHICKEN ENCHILADAS
This is by far the best chicken enchilada recipe I've ever made. I use a little oil and heat my corn tortillas and then roll them up with the enchilada mixture and fill an entire baking dish and then put the cheese on top before baking. It makes more than 6, it feeds my husband and I for two to three meals.
Provided by T H
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 7
Steps:
- 1. Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl. Stir the picante sauce mixture, chicken and cheese in a large bowl. Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11 x 8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish. Bake at 350 6;F. for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion. TIP Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
PICANTE CHICKEN ENCHILADAS
Steps:
- Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.
- Stir the picante sauce mixture, chicken and cheese in a large bowl.
- Spoon about1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11 x 8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion.
PICANTE CHICKEN ENCHILADAS
Who wouldn't love these enchiladas? They've got chicken, cheese, and picante sauce, all wrrapped up in a tortilla and baked until the cheese is melted and the filling is hot.
Provided by Chef mariajane
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.
- Stir the picante sauce, chicken and cheese in a large bowl,.
- Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11x8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
- Bake at 350F for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion.
Nutrition Facts : Calories 284.6, Fat 12.6, SaturatedFat 5.8, Cholesterol 51.8, Sodium 1038.4, Carbohydrate 24.7, Fiber 3.3, Sugar 4.6, Protein 19.1
CAMPBELL'S PICANTE CHICKEN ENCHILADAS RECIPE
Who wouldn't love these enchiladas? They've got chicken, cheese and picante sauce, all wrapped up in a tortilla and baked until the cheese is melted and the filling is hot...yum!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- 1 Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.
- Stir the picante sauce mixture, chicken and cheese in a large bowl.
- Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11 x 8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
- Bake at 350°F. for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion.
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