Best Picante Biscuit Bake Recipes

PICANTE OMELET PIE

Picante Omelet Pie image

This zippy egg bake is a favorite of one of my daughters. She comes for brunch every week before church, so I serve it often.-Phyllis Carlson, Gardner, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/2 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
6 large eggs
1 cup sour cream
Optional: Tomato slices and minced fresh cilantro

Steps:

Pour the picante sauce into a lightly greased 9-in. pie plate. Sprinkle with cheeses; set aside. In a blender, combine eggs and sour cream; cover and process until smooth. Pour over cheese. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and cilantro if desired.

Nutrition Facts : Calories 298 calories, Fat 23g fat (14g saturated fat), Cholesterol 276mg cholesterol, Sodium 384mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.

PICANTE BISCUIT BAKE

Picante Biscuit Bake image

From "The Busy Family Cookbook." My whole family LOVED this. I was sure I had olives in the pantry, but didn't, so had to leave those out. I also topped with cilantro (I pretty much put cilantro on any food remotely Mexican, lol.) For a main dish, you can add a pound of cooked ground beef or turkey. I think next time I will add some black beans too. This is a great base recipe, there is alot you could do with it!

Provided by Lakerdog2

Categories Breads

Time 35m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (12 ounce) tubes refrigerated buttermilk biscuits
1 (16 ounce) jar picante sauce
1 medium green pepper, chopped
1 medium onion, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
2 cups shredded monterey jack cheese

Steps:

Quarter the biscuits; place in a greased 13 x 9 inch baking dish. Top with picante sauce, green pepper, onion and olives.
Bake, uncovered, at 350 for 20 minutes. Sprikle with cheese, bake 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 547.2, Fat 28, SaturatedFat 11.2, Cholesterol 33.5, Sodium 2046.1, Carbohydrate 58.4, Fiber 4, Sugar 13.2, Protein 18

CHICKEN PICANTE

Chicken Picante image

My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 jar (16 ounces) picante sauce
3 tablespoons brown sugar
1 tablespoon prepared mustard
Hot cooked rice, optional

Steps:

Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. , Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.

Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 1009mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.

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