Best Phyllo Wrapped Brie With Fig Preserves And Toasted Walnuts Recipes
PHYLLO BAKED BRIE WITH FIGS AND WALNUTS RECIPE
This Brie appetizer is easy and quick for such an elegant presentation. Not to mention tasty!
Provided by ©Amy Johnson | She Wears Many Hats
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350-degrees F. On a parchment lined baking sheet, working with one sheet of phyllo at a time (cover other phyllo sheets with plastic wrap), lay it on lined baking sheet, brush lightly with melted butter, repeat with remaining sheets of phyllo, slightly rotating each sheet over the prior. Place brie in middle of phyllo sheets. Spread fig preserve on top of brie and sprinkle with toasted walnuts. Fold over phyllo sheets to close, pressing lightly to seal. Lightly brush outside with butter. Bake at 350-degrees F for 20-25 minutes, or until golden brown. Carefully transfer to a platter and enjoy warm, crackers, or sliced apples or pears.
GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY
Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C) degrees.
- Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
- Layer the remaining sheets vertically. Make sure to butter each sheet.
- Place brie in the center of the sheets and top with raspberry preserves.
- Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
- Bake at 400°F (200°C) between 25-30 minutes.
- Serve warm, with bread or crackers.
- Enjoy!
Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
BAKED BRIE RECIPE WITH JAM AND NUTS
Got 15-minutes? Make this show-stopping baked brie recipe with jam and nuts! Serve it with crackers or make it the centerpiece of a larger cheese board!
Provided by Suzy Karadsheh
Categories Appetizer
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Place the fig jam in a microwave-safe dish. Microwave for 30 seconds to soften.
- In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
- Place the round of brie in a small cast iron skillet or oven-safe dish. Using a small knife, coat the brie with the remainder of the jam or honey.
- Top the brie with the fig and nut mixture.
- Place the dish or skillet on top of a baking sheet (this will make it easier to handle and will also catch any melted cheese). Bake on the middle rack of your heated oven for 10 to 15 minutes or until the brie softens.
- Remove from the oven and let the brie sit for 3 to 5 minutes or so. Serve warm with your favorite crackers!
Nutrition Facts : Calories 225.6 kcal, SaturatedFat 8.5 g, Carbohydrate 8.4 g, Fiber 1.2 g, Protein 11.1 g, ServingSize 1 serving
PHYLLO-WRAPPED BRIE WITH ALMONDS
Steps:
- Preheat oven to 375 degrees F.
- Spread 1 sheet phyllo on work surface; brush evenly with melted butter. Place a second sheet of phyllo on top; brush with melted butter. Place third sheet of phyllo crosswise over first 2 sheets; brush with melted butter.
- Sprinkle 1 tablespoon almonds in small circle in center of phyllo. Spread mustard over both sides of Brie. Sprinkle both sides with herbs. Place brie on top of almonds. Sprinkle top with remaining almonds. Carefully gather edges of phyllo up around brie to form a package. Pinch tightly at the neck to seal. Brush package with melted butter.
- Bake 15 to 20 minutes, until golden brown. Cool 15 minutes before slicing and serving.
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