Best Philly Steak Potatoes Recipes

PHILLY CHEESE STEAK POTATOES #SP5

Philly Cheese Steak Potatoes #SP5 image

Official Contest Entry: Simply Potatoes 5Fix: If you love Philly Cheese steaks you'll love this rift using potatoes.

Provided by adigges_12651520

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

20 ounces Simply Potatoes Steakhouse Seasoned Diced Potatoes
1 sweet red pepper, halved and thinly sliced
1 large onion, halved and thinly sliced
1 lb shaved steak, roughly chopped
10 ounces sharp cheddar cheese, grated

Steps:

Heat oven to 450. Bake the potatoes on a dark nonstick baking pan for 20 minutes or until crisp and golden brown.
In a large nonstick skillet, sauté the pepper and onion until browned. Remove from pan and set aside.
In a large nonstick skillet, sauté the shaved steak until just browned.
Place the potatoes in a 9x13 casserole dish. Spread the onion and pepper mixture evenly over the potatoes and top with the shaved steak.
Sprinkle the cheese evenly over the steak. Bake until cheese is lightly browned, about 15 minutes.

Nutrition Facts : Calories 512.2, Fat 30.3, SaturatedFat 17.5, Cholesterol 164.1, Sodium 512.8, Carbohydrate 6.2, Fiber 1.3, Sugar 3.2, Protein 51.8

PHILLY STEAK POTATOES

Philly Steak Potatoes image

This is one packed potato! With veggies, roast beef and the potato itself, you've got everything you need for a one-dish meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 large baking potatoes
1-1/2 cups frozen pepper strips
1 cup chopped onion
1/4 cup butter, cubed
1 pound sliced deli roast beef, cut into thin strips
1 cup shredded Colby cheese
1/4 cup mayonnaise
3/4 teaspoon prepared horseradish

Steps:

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once., Meanwhile, in a large skillet, cook peppers and onion in butter over medium heat until tender. Stir in roast beef; heat through. , Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese. , Combine mayonnaise and horseradish; spoon over tops.

Nutrition Facts : Calories 747 calories, Fat 35g fat (16g saturated fat), Cholesterol 123mg cholesterol, Sodium 987mg sodium, Carbohydrate 73g carbohydrate (9g sugars, Fiber 7g fiber), Protein 37g protein.