Best Philly Cheesesteak Sandwiches Recipes

PHILLY CHEESESTEAK SANDWICHES

Steps:

• In a large skillet, heat olive oil and add sliced mushrooms, green pepper, onion, salt and pepper (if using).
• Cook over medium heat 8-10 minutes or until tender and onions begin to caramelize.
• If slicing your own bread, it works best if the bread is not sliced all the way through, but sort of hinged at one side.
• Place 5-6 ounces frozen steak-umms on a heated griddle or frypan and cook until nicely browned, shredding meat with forks or a spatula as it thaws and cooks, and shaping meat into a bun-shaped pile.
• Drain off any fat as it accumulates in the pan.
• Place some of the cooked vegetable mixture on the pile of cooking meat.
• When meat is done to your liking, place opened hoagie roll over meat and use a long spatula to lift sandwich and turn it over.
• Put any dropped filling into the bun.
• Add sliced banana peppers to sandwich and any condiments (mustard or mayo).
• Place 2 (1-ounce each) slices provolone cheese over filling (or you may add melted cheddar spread at this point).
• Microwave sandwich for 30-45 seconds or until bun has softened and cheese is melted, if desired.
• Slice in half and serve hot.
• Repeat with remaining sandwiches.

OUR FAMILY CROCK POT PHILLY CHEESESTEAK SANDWICHES

Steps:

• 1. Spray Crock Pot with cooking spray.
• 2. Place cut meat strips into a slow cooker. TIP: Cut meat when semi-frozen for easier thinner slices.
• 3. Add green pepper, onions, broth, and dressing mix.
• 4. Cover and cook on LOW for 7-8 hours. Or on HIGH for 3-4 hours.
• 5. Spoon meat into bread, top with a slice of cheese. OR: Toast bread in a 375-degree oven for 5-10 minutes. Add meat, cover with cheese, bake 5 more minutes to melt the cheese. We like extra cheese on ours. These are SO good!

PHILLY CHEESESTEAK SANDWICHES - RACHAEL RAY

Steps:

• In sauce pan over med-high heat, add olive oil, onions and seasonings.
• Toss occasionally and cook until soft.
• On griddle pan or large sauce pan, wipe with olive oil and paper towel and heat to med-high to high heat.
• Sear and cook meat until brown- about 2 minutes each side--careful not to overcook.
• Remove from heat and sprinkle with seasonings.
• Toss meat and onions together.
• Lay cheese out on rolls and top with meat& onion mixture to melt cheese.

GRILLED PHILLY CHEESESTEAK KABOB SANDWICHES

Steps:

• Heat gas or charcoal grill. Sprinkle beef with seasoned salt and pepper. Alternately thread beef, bell peppers and onion onto 6 (12- to 14-inch) metal skewers. Brush beef and vegetables with oil.
• Place kabobs on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once, until beef is desired doneness.
• During last 3 to 5 minutes of cooking time, place buns, cut sides down, on grill; cook until toasted.
• To serve, spread buns with mustard-mayonnaise spread. Top bottom halves with cheese. Place kabob over cheese in each bun; carefully remove skewer, holding bun firmly around beef and vegetables.

SUPER PHILLY CHEESESTEAK SANDWICHES

Steps:

• Heat oil at med high.
• Add garlic, onion, and bell pepper to pan; heat 3-4 minutes.
• Add meat and seasonings; brown.
• Coat inside of split roll with garlic butter; toast.
• Fill roll with meat, provolone cheese, and a lotta whiz. ENJOY!
• I serve this with crispy crinkle cut fries.
• P.S. gotta try ketchup on this sandwich--it's sooo good!

PHILLY CHEESESTEAK GRILLED CHEESE SANDWICHES RECIPE - (4.5/5)

Steps:

• Brown the meat in a heavy skillet, breaking it up as it cooks. (Leave it a little chunky.) Stir in the salt, pepper and Worcestershire sauce. Remove meat from skillet. If needed, drain all except about 2 teaspoons of the excess grease from the skillet; add the chopped onions and bell pepper and cook just until tender and beginning to brown. Add a little salt and pepper. When the onions and bell pepper are done, add the meat back to the skillet and stir together. Remove from heat. Butter one side of enough bread slices to make 4 to 5 sandwiches. With the buttered sides down of 4 to 5 slices of bread, add a slice of cheese to each slice of bread. Top cheese with the meat mixture. Place another slice of cheese on top of the meat mixture. Cover each sandwich with a top slice of bread, buttered sides facing up. In a heavy, large skillet or griddle on medium heat, place the sandwiches and let cook for 3 to 5 minutes on each side, or until bread is browned and cheese is melted. Serve immediately and enjoy!

HILLBILLY "PHILLY" CHEESESTEAK SANDWICHES

Steps:

• Slice the sub rolls if needed. Add the mayo to both sides. Add the mustard to the mayo. Set aside
• Add EVOO to a hot skillet, prefer cast iron. Add onion. Saute until onion starts to turn clear. Add the chipped bologna. toss till bologna starts to brown. don't let it get too dark/burnt. remove from heat and add cheese over bologna.
• transfer bologna/onion/cheese to roll. top with crushed chips. serve

PRESSURE-COOKER PHILLY CHEESESTEAK SANDWICHES

Steps:

• Combine the first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Add peppers and pepper rings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for an additional 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Press cancel., Place buns on ungreased baking sheets, cut sides up. Using tongs, place beef and vegetables on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Close sandwiches; serve with cooking juices., , Slow-cooker option: Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 6 hours. Stir in peppers and pepper rings; cook, covered, 1-2 hours or until meat is tender., Place buns on ungreased baking sheets, cut sides up. Using tongs, place beef and vegetables on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Close sandwiches; serve with cooking juices.