Best Philly Cheesesteak Pizza Recipes

TRADITIONAL PHILLY CHEESESTEAK PIZZA

Steps:

• In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.

PHILLY CHEESESTEAK PIZZA

Steps:

• Place crust on a 14-in. pizza pan; set aside. In a large skillet, saute onion and red pepper in oil for 3-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through. Drain. Stir in the seasonings., Spread meat mixture over crust to within 1/2 in. of edge. Combine the cheeses; sprinkle over pizza. Bake at 350° for 15 minutes or until the crust is golden and the cheese is melted. Cut into wedges.

KETO PHILLY CHEESESTEAK PIZZA

Steps:

• Place the steak in the freezer about 30 minutes before it is needed.
• Melt butter in a large skillet over medium-high heat. Add onion, season with salt, and saute, stirring frequently, for 4 minutes. Add 1 tablespoon oil to the skillet along with bell pepper and mushrooms. Saute until mushrooms and bell pepper are tender, about 8 minutes. Remove vegetables from the skillet and set aside. Clean the skillet and allow it to cool down.
• Preheat the oven to 400 degrees F (200 degrees C).
• Remove steak from the freezer and slice into very thin slices. Season steak with freshly cracked salt, pepper, and garlic powder.
• Add remaining 2 tablespoons oil to the skillet and heat over medium-high heat. Drop seasoned steak pieces into the hot oil and sauté until the meat is no longer pink, about 5 minutes. Remove steak from the skillet and drain any drippings.
• Place 2 pizza crusts on pieces of foil or baking sheets, depending on their weight. Spread about 1/4 cup sour cream over each crust. Sprinkle each with 1 teaspoon minced garlic and 2 tablespoons Parmesan cheese. Top each crust evenly with steak, followed by vegetable mixture. Top pizzas with Provolone cheese pieces.
• Bake in the preheated oven until the cheese has melted nicely and the edges of the crust are brown, about 10 minutes.

PHILLY CHEESESTEAK PIZZA

Steps:

• Preheat oven to 425 degrees.
• Spread out raw dough from can onto greased cookie sheet.
• Bake for 4 minutes.
• In large skilled, saute the peppers, mushrooms, and onion in oil until tender; add garlic.
• Spread pizza sauce onto prebaked crust, dot with cream cheese, sprinkle with mozzarella, all the veggies, beef, pepper rings, cheddar cheese, and oregano.
• Bake for about 10 minutes, or until cheese is melted.

PHILLY CHEESESTEAK PIZZA

Steps:

• Preheat oven to 375 degrees.
• Unroll crescent roll dough into one long rectangle, and seal perforations.
• Press onto bottom and up the sides of an ungreased 13x9x2 baking dish.
• Bake at 375 degrees for 7-10 minutes or until lightly browned.
• In a large skillet, saute the green pepper, onion, and boullion in oiluntil vegetables are tender. Set aside.
• Arrange beef over crust.
• Brush with salad dressing and sprinkle with mozzarella cheese.
• Bake 4-5 minutes longer or until cheese is melted.
• Top with green pepper mixture.
• Cut into squares.

FAST PHILLY CHEESESTEAK PIZZA

Steps:

• Preheat oven to 425°. Grease a 12-in. pizza pan. Unroll and press dough to fit prepared pan. Pinch edge to form a rim. Bake 8-10 minutes or until edge is lightly browned., Meanwhile, place a large nonstick skillet coated with cooking spray over medium-high heat. Add stir-fry blend; cook and stir 3-5 minutes or until heated through., Spread mayonnaise blend over crust; top with roast beef and vegetables. Sprinkle with cheese. Bake 10-15 minutes or until cheese is melted.

PHILLY CHEESESTEAK PIZZA

Steps:

• Preheat oven to 350 degrees F.
• Prepare a 14-inch pizza pan.
• Place crust on a pizza pan; set aside.
• In a skillet, saute the onion, red pepper and garlic in oil for 3-5 minutes, or until crisp-tender.
• Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through.
• Stir in seasonings.
• Spread meat mixture over crust to within 1/2-inch of edge.
• Combine the cheeses then sprinkle over pizza.
• Bake for 15 minutes or until the crust is golden and cheese is melted.

DECADENT PHILLY CHEESESTEAK PIZZA

Steps:

• Cut wafer thin sliced beef into 1/2" strips. Marinate in Worcestershire sauce and Italian seasoning 15 minutes in air tight container in fridge, turning or stirring every 5 minutes.
• Saute onion and green pepper in butter til almost done.
• Add beef to onion and green pepper, cook til warmed through.
• Cover each pizza crust with the cheesy sauce.
• Put 1/2 beef/onion/pepper mixture on each crust.
• Cover mixture with Mozzarella Cheese.
• Bake on Pizza Pizzaz Pizza cooker for 18 minutes or in 400°F oven for 15-18 minutes.

BOB'S PHILLY CHEESESTEAK FLATBREAD PIZZA

Steps:

• . Preheat the oven to 375*.
• 2. While the oven is preheating place the balsamic vinegar, honey, and black pepper into a sauce pan and turn the heat to a medium-high. Stirring frequently until reduced to a syrupy density. About half the volume.
• 3. Meanwhile while the Balsamic Vinegar is reducing spread the cream cheese on the flatbread. Place the roast beef slices on the cream cheese. Next spread the peppers and onions evenly over the pizza. Slice the fresh mozzarella and evenly place over the peppers and onions. Sprinkle the parmesan cheese over the mozzarella. Bake until cheese is melted, then broil until cheese browns to your liking. Remove from oven and drizzle the balsamic reduction over pizza, slice, and serve.