QUICK JICAMA SLAW
This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.
Provided by WorldWideDeb
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 8
Number Of Ingredients 14
Steps:
- Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
- Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 15.2 g, Fat 10.4 g, Fiber 4.6 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 169.8 mg, Sugar 7.6 g
JICAMA COLE SLAW
Provided by Marcela Valladolid
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spread the candied pecans on a small baking sheet and toast in the oven for 5 minutes. Set aside.
- Combine the yogurt, cilantro, mayonnaise, lemon juice and agave sweetener in a medium mixing bowl. Whisk until evenly incorporated. Season with salt and pepper.
- Combine the yogurt dressing with the jicama, apples and cucumbers. Toss and make sure everything is evenly dressed. Add the pecans and toss to combine. Taste for seasoning and add salt and pepper if needed. Serve immediately or at room temperature.
Nutrition Facts : Calories 196, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 3 milligrams, Sodium 217 milligrams, Carbohydrate 30 grams, Fiber 8 grams, Protein 3 grams, Sugar 16 grams
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
PURPLE APPLE SLAW
Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
Provided by STARFLOWER
Categories Salad Coleslaw Recipes With Mayo
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large serving bowl, toss together the cabbage, onion, and apples. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk. Pour dressing over the cabbage mixture, and toss to coat. Chill until serving.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 7.7 g, Cholesterol 7.2 mg, Fat 14.7 g, Fiber 1.4 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 211.9 mg, Sugar 4.9 g
JICAMA SLAW
Steps:
- In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
- Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
- Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.
APPLE JICAMA SLAW
A light crunchy accompaniment that will bite back. Adapted from a Central Market (Fort Worth, TX) newsletter recipe.
Provided by TxGriffLover
Categories Apple
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the sliced apples, jicama and poblano pepper in a medium-sized bowl.
- Add the lime juice, apple cider, sugar and salt and stir well. Cover and refrigerate for about an hour so the flavors can develop.
- Just before serving, chop the cilantro and stir it into the mixture. Add the blackberries and taste for seasoning.
- Serve slightly chilled.
APPLE JICAMA SLAW
Make and share this Apple Jicama Slaw recipe from Food.com.
Provided by James Craig
Categories Apple
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice jicama into 1/4 inch thick juilenne sticks.
- Core and slice Granny Smith apples into 1/4 inch thick juilenne sticks.
- Remove seeds and stems slice bell pepper into 1/4 inch thick juilenne sticks salt.
- pepper.
- cilantro to taste.
- Add dressing of your choice.
CRUNCHY JICAMA, APPLE, AND CARROT SLAW WITH CREAMY ORANGE DRESSING
This special Crunchy Jicama, Apple, and Carrot Slaw with Creamy Orange Dressing adds unexpected crunch and bright citrus flavor to barbecue main course dishes.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together mayonnaise, sour cream, orange juice, vinegar, and basil; season with salt and pepper. Refrigerate, covered, until ready to use.
- Slice the apples, jicama, and carrots on the thinnest setting of a mandoline or with a sharp knife, then cut slices into julienne, about 2 inches long.
- In a large bowl, toss julienned apples, jicama, carrots, and cabbage with the mayonnaise mixture. Cover with plastic wrap, and refrigerate until ready to serve.
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Ingredients
The ingredients for the apple jicama coleslaw recipe are simple and easy to find, and may include the following:For the coleslaw:
- 1 small head of green cabbage, sliced thinly
- 1/2 small head of red cabbage, sliced thinly
- 1 large red bell pepper, thinly sliced
- 1 jicama, peeled and thinly sliced
- 1 Granny Smith apple, cored and thinly sliced
- 1/2 cup chopped cilantro
- 1/2 cup chopped red onion
For the dressing:
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
To make the apple jicama coleslaw, follow these easy instructions:Step 1: Prepare the coleslaw:
- Thinly slice the green and red cabbage, red bell pepper, jicama, apple, and red onion.
- Chop the cilantro and set aside.
Step 2: Make the dressing:
- In a small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Step 3: Combine the coleslaw and dressing:
- In a large bowl, toss the sliced vegetables, apple, and cilantro together until well combined.
- Pour the dressing over the top and toss until the coleslaw is evenly coated in dressing.
Step 4: Chill and serve:
- Cover the bowl and refrigerate the coleslaw for at least 30 minutes or until ready to serve.
- Garnish with additional cilantro or red onion, if desired, and serve chilled.
Variations
There are many variations of the apple jicama coleslaw recipe that you can try, depending on your taste preferences and availability of ingredients. Here are some ideas to get you started: - Add some sliced jalapenos or chipotle peppers in adobo sauce for a spicy kick. - Use different types of apples, such as Gala or Honeycrisp, for a sweeter or milder flavor. - Swap out the Greek yogurt for sour cream, or try a combination of both for a creamier dressing. - Add some crumbled blue cheese or feta cheese for a tangy and salty flavor. - Swap out the red cabbage for purple kale or Brussels sprouts for a different texture and taste. - Use a combination of different types of vinegar, such as white wine vinegar or rice vinegar, for a more complex flavor.Conclusion
In conclusion, apple jicama coleslaw is a tasty and healthy side dish that is easy to make and perfect for any occasion. Whether you are hosting a backyard barbecue, packing a lunch for work, or looking for a light and refreshing snack, this coleslaw recipe is sure to satisfy your cravings. So gather your ingredients, follow the instructions, and enjoy this delicious coleslaw all year round!Choose Your Apples Carefully
When making apple jicama coleslaw, it’s essential to choose the right type of apples. Since they are the primary fruit in this recipe, it’s crucial to use ones that taste best. Generally, crisp and tart apples such as Granny Smith, Honeycrisp, or Braeburn are a great choice for this recipe. They are firm, crunchy, and offer a refreshing sweetness to the dish.Cut Apple into Matchsticks
To make the apples more uniform and easy to eat, it's wise to slice them into matchsticks. This way, they’ll blend in well with the jicama and other ingredients. To do this, slice off the two broad sides of the apple and set them aside. Slice the remaining apple in half, turn it over, and slice it again. Repeat this process until you have thin, even slices. Finally, stack the slices together and cut them into matchsticks.Prepare the Jicama Properly
Jicama is a root vegetable that looks similar to a turnip or radish. It has a refreshing, slightly sweet taste that is perfect for this recipe. When preparing jicama for apple jicama coleslaw, it’s essential to wash it thoroughly and remove the outer layer. Cut it into small, even sticks, and blanch them in boiling water for a few minutes. This makes them less crunchy and more tender, so they are easier to eat.Cut the Jicama into Thin Sticks
Cutting jicama into thin sticks is essential for this recipe. It makes the dish more visually appealing and easier to eat. Use a sharp knife or mandoline to cut the jicama into thin strips.Make the Right Coleslaw Dressing
The coleslaw dressing is what brings everything together in this recipe. It has to be tangy and sweet, with a hint of creaminess. A homemade dressing gives the recipe the perfect finishing touch. Here is a simple coleslaw dressing recipe you can use for your apple jicama coleslaw.- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon dijon mustard
- 1/4 teaspoon celery seed
- Salt and black pepper to taste