Best Philly Cheesesteak Pita Recipes

PHILLY CHEESE STEAK PITA SANDWICH

Philly Cheese Steak Pita Sandwich image

A lower carb version of the classic Philly Cheese Steak Sandwich

Provided by Jennifer Lynn-Pullman

Categories Lunch

Time 10m

Number Of Ingredients 4

Ingredients

2 ounces sirloin beef
Black pepper to taste
1 slice low-fat American Cheese
1 loaf low carb pita bread

Steps:

In a saute pan brown sirloin 2-3 minutes.
Shred meat into small pieces or slices.
Top meat with 1 slice of cheese and allow cheese to melt.
Spray a small saute pan with Olive Oil Cooking Spray.
Heat pan over medium heat for about 1 minute.
Place pita loaf into the pan.
Brown pita loaf about 2 minutes on each side.
Place Cheese Steak into the center of the pita loaf. Fold loaf in half and enjoy. Add additional toppings as desired (some may alter nutrition information)

Nutrition Facts : ServingSize 1 Sandwich, Calories 290 kcal, Carbohydrate 17.7 g, Protein 23.4 g, Fat 16.7 g, SaturatedFat 7 g, Cholesterol 57.7 mg, Sodium 356.8 mg, Fiber 7 g, UnsaturatedFat 5.5 g

PHILLY CHEESE STEAK PITAS

Philly Cheese Steak Pitas image

How does a pita stuffed with shaved steak, sauteed peppers and onions, and finished with an ooey-gooey cheese sauce sound? We hope you said, "Pretty darn good!" 'cause that's exactly whats in this recipe for Philly Cheese Steak Pitas. This is one of the tastiest ways to stuff a pita yet.

Provided by Ginsburg Enterprises

Categories Sandwiches

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
2 bell peppers (1 red, 1 green), cut into thin strips
1 onion, thinly sliced
1 1/4 pounds deli roast beef, cut into 1-inch strips
1/2 teaspoon salt
1/4 teaspoon black pepper
4 pitas, cut in half, with pockets open
1 cup cheese sauce (see Notes)

Steps:

In a large skillet over medium-high heat, heat oil until hot; cook peppers and onion 8 to 10 minutes, or until vegetables are tender. Transfer to a bowl and set aside.
Add beef to skillet and sprinkle with salt and pepper; saute 2 to 3 minutes, or until no pink remains in the beef.
Place beef in pita pockets, top with vegetables, and drizzle with melted cheese. Serve immediately.

PHILLY CHEESESTEAK PITA

Philly Cheesesteak Pita image

This is one of Bick's famous recipes, and is so delicious!! This tastes great with grilled veggies, chicken or grilled fish. It is best to eat this sandwich straight from the foil to keep it neat and tidy.

Provided by Chef mariajane

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 lb beef striploin fast fry steak, thinly sliced
1 garlic clove, minced
1/2 onion, thinly sliced
1 1/2 cups bick's mild banana peppers, chunks
1 tablespoon vegetable oil
salt and pepper
4 white pita breads or 4 whole wheat pita bread
mustard
bick's pepper rings, hot
bick's cocktail onion, sour
bick's sandwich savers Extra garlic
4 slices cheddar cheese (regualr or smoked)

Steps:

Combine sliced steak and garlic in re-sealable bag and marinate about 2 hours in refrigerator.
In saucepan, cook onions, and mild banana peppers, in oil over hight heat, until charred. Remove from pan.
Add Beef to pan and season with salt and pepper.
When beef is nearly cooked, add back onions and peppers. Continue coking to preferred doneness.
Meanwhile, lightly sprinkle pitas with water, wrap in parchment paper or paper towels and warm in microwave, about 15 seconds.
Remove pitas from paper, spread each pita with mustard down the middle and cover with 1/4 of the meat mixture.
Top with pepper rings, cocktail onions, pickles and cover with cheese.
Fold the bottom side of the pita over the filling and roll to make a cone.
Wrap each pita in aluminum foil and place back in pan ( or BBQ), so that sandwiches warm and cheese melts. Serve immediately.