Best Philly Cheesesteak Chex Mix Recipes
PAT'S KING OF STEAKS PHILLY CHEESESTEAK
This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. -Frank Olivieri, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
Nutrition Facts : Calories 714 calories, Fat 49g fat (12g saturated fat), Cholesterol 101mg cholesterol, Sodium 299mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
PHILLY CHEESESTEAK CHEX MIX
Get all the flavors of a Philly cheesesteak without the mess in this ready-in-a-snap Chex mix.
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- In large bowl, mix cereal and French-fried onions.
- Just before serving, stir in cheese cubes and jerky.
- Top with cheese powder.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 3 g, TransFat 1 1/2 g
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