Best Philly Cheesesteak Casserole Recipes

PHILLY CHEESESTEAK CASSEROLE

Philly Cheesesteak Casserole image

Try a spin on a classic with this Philly Cheesesteak Casserole recipe. With doughy biscuits topped with ground beef and savory cheese, your family will be asking you to make this Philly Cheesesteak Casserole every day!

Provided by My Food and Family

Categories Home

Number Of Ingredients 5

Ingredients

1 can (10.2 oz.) refrigerated big buttermilk biscuits (5 biscuits)
1/3 cup slivered onions
1/2 lb. extra-lean ground beef
1/2 each green and red pepper, cut into thin strips
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes

Steps:

Heat oven to 350ºF.
Separate biscuits; cut into quarters. Place in even layer in 2-qt. casserole sprayed with cooking spray; top with layers of onions, crumbled meat and peppers.
Bake 20 min.
Top with VELVEETA. Bake 15 min. or until VELVEETA is melted and biscuits are golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PHILLY CHEESESTEAK CASSEROLE

Philly Cheesesteak Casserole image

Mimic the flavors of a favorite sandwich in a casserole featuring steak and noodles in a cheesy sauce.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

3 cups uncooked dumpling or wide egg noodles (6 oz)
1 lb beef boneless sirloin steak, about 3/4 inch thick
1/4 teaspoon pepper
2 medium onions, chopped (1 cup)
1 small green bell pepper, chopped (1/2 cup)
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1/4 cup Gold Medal™ all-purpose flour
1/2 cup fat-free half-and-half
1 tablespoon Dijon mustard
3/4 cup shredded reduced-fat Cheddar cheese (3 oz)

Steps:

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
Meanwhile, remove fat from beef. Cut beef into 3/4-inch pieces. Heat 12-inch nonstick skillet over medium heat. Cook beef and pepper in skillet 2 to 3 minutes, stirring occasionally, until beef is brown. Stir in onions and bell pepper. Cook 2 minutes, stirring occasionally. Spoon into baking dish.
In medium bowl, beat broth and flour with wire whisk until smooth. Add to skillet; heat to boiling. Cook, stirring constantly, until mixture thickens; remove from heat. Stir in half-and-half and mustard. Spoon over beef mixture. Stir in cooked noodles.
Cover and bake 40 minutes. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until cheese is melted and casserole is bubbly.

Nutrition Facts : Calories 260, Carbohydrate 30 g, Cholesterol 65 mg, Fiber 2 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 4 g, TransFat 0 g

PHILLY CHEESESTEAK CASSEROLE- LOW CARB

philly cheesesteak casserole- low carb image

perfect for low carb diets, this is a double bonus, as it cooks in the crockpot all day so you can come home to a great meal.

Provided by chia2160

Categories One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs chip steak or 2 lbs cube steaks, cut into strips
1 green pepper, cut into strips
1 red pepper, cut into strips
1 onion, thinly sliced
1/2 lb mushroom, sliced more to taste
1 tablespoon olive oil
3/4 teaspoon kosher salt
3/4-1 teaspoon fresh ground pepper
1/4 lb pepperoni, thinly sliced
8 ounces provolone cheese, thinly sliced

Steps:

saute mushrooms in olive oil until softened and light brown, about 5 minutes.
add to crockpot along with the rest of the ingredients, except the provolone.
cook on low for 6 hours.
stir well, add to 6 bowls.
cover with provolone and add some cooking juices to each bowl to melt the cheese.

Nutrition Facts : Calories 540.7, Fat 29.6, SaturatedFat 13, Cholesterol 165.2, Sodium 954.6, Carbohydrate 6.1, Fiber 1.5, Sugar 3, Protein 60.2

PHILLY CHEESESTEAK CASSEROLE - FOODI

Philly Cheesesteak Casserole - Foodi image

Great recipe from the Ninja Foodi cookbook! I have frequently substituted Ciabatta rolls with great success. Great weeknight dinner for the family, and leftovers reheat well!

Provided by MikeRachelMo

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons canola oil
1 large onion, peeled, thinly sliced
1 green pepper, thinly sliced
1 tablespoon kosher salt
8 ounces button mushrooms, thinly sliced
1 1/2 lbs uncooked shaved steak
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon Worcestershire sauce
3 sub rolls, cut into 1 inch cubes
10 slices provolone cheese

Steps:

Select SEAR/SAUTE and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
Place oil, onion, and green pepper into the pot. Cook until vegetables are soft, approximately 5 minutes. Add salt and mushrooms, and cook until mushrooms are soft and have released most of their liquid, approximately 5 minutes.
Add shaved steak, garlic powder, onion powder, black pepper, and Worcestershire sauce. Stir, and cook until steak is cooked through, approximately 5 minutes.
Fold in the cubed sub rolls, allowing them to soak up the juices from the steak. Evenly lay the Provolone slices on top of the mixture.
Close the crisping lid. Select BAKE/ROAST, set temperature to 375 degrees F, and set time to 7-10 minutes. Select START/STOP to begin. Check frequently to avoid burning the cheese.
When cheese is browned and bubbly, serve immediately.

Nutrition Facts : Calories 520.1, Fat 25.1, SaturatedFat 11.1, Cholesterol 121.8, Sodium 1809.8, Carbohydrate 22.1, Fiber 2, Sugar 3.3, Protein 50.1

PHILLY CHEESESTEAK CASSEROLE

Philly Cheesesteak Casserole image

The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake.

Provided by DOUGHCHICK

Categories Main Dish Recipes Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 13

Ingredients

1 (16 ounce) package bow tie pasta
2 tablespoons vegetable oil
2 onions, chopped
1 ½ pounds lean ground beef
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (10.75 ounce) can milk
1 (4 ounce) can sliced mushrooms
½ teaspoon dried thyme
3 cups shredded sharp Cheddar cheese
salt and pepper to taste
1 cup dry bread crumbs
3 tablespoons butter or margarine, melted
1 cup shredded sharp Cheddar cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil Add pasta, and cook until al dente, about 8 minutes; drain, and set aside in a large bowl.
Heat vegetable oil in a skillet over medium heat. Saute onions until they begin to soften. Add ground beef, and cook, stirring, until evenly browned. Drain off grease, and pour into the bowl with the pasta. Stir in the condensed soup, then measure the milk using the soup can. Add mushrooms, and thyme until well blended. Mix in 3 cups of the cheese, and season with salt and pepper. Spread into baking dish.
In a small bowl, mix together the bread crumbs and melted butter. Mix in remaining 1 cup cheese. Sprinkle the mixture evenly over the top of the baking dish.
Bake for 30 to 35 minutes in the preheated oven, or until topping is crispy and golden.

Nutrition Facts : Calories 648.5 calories, Carbohydrate 49 g, Cholesterol 103.7 mg, Fat 35.3 g, Fiber 2.7 g, Protein 34.1 g, SaturatedFat 17 g, Sodium 882.2 mg, Sugar 6.3 g

PHILLY CHEESESTEAK CASSEROLE

Philly Cheesesteak Casserole image

We used round steak when testing this recipe and it was delicious. It's a great way to serve multiple people a Philly cheesesteak. It's quick and super easy to make. We really love the amount of cheese added... makes this nice and creamy. Yummy!

Provided by Suzanne Marzano @kittybusia

Categories Sandwiches

Number Of Ingredients 7

Ingredients

2 pound(s) thinly sliced beef, marbled is best, I used round steak
2-3 medium thinly sliced sweet onions, about 5 cups if onion person
1 medium roasted or grilled red, yellow or orange pepper
4 cup(s) mozzarella /provolone cheese
2 tube(s) refrigerated crescent rolls
4 tablespoon(s) butter or oleo
1-2 tablespoon(s) house seasoning

Steps:

Thinly slice the onions as thin as you can and saute in melted butter until lightly caramelized. REMEMBER LOW AND SLOW. This will take about 32-45 min.
Thinly slice the roasted peppers, if using. Easy roast is 350 for 20 min drizzled in olive oil, then peel or just char on stove top cool and peel.
Thinly slice beef and quickly brown in a little oil just like you were stir frying.
Take rolls out of tube and either streach out or roll out with rolling pin until they fix easily into 9x12 or so lightly greased pan and sprinkle some cheese on bottom, almost half.
Combine meat, onions and peppers (if using) and spread in pan. If you're like me and not sure if casserole will be to dry just sprinkle 1/2 c. beef broth. Top with remaining cheese. Add house seasoning.
Roll out second tube of crescent rolls until thin and cover top of casserole. Use a little I Can't believe it's not butter spray and bake at 350 for about 45 min.
House seasoning from Pauls Deen is a staple in my family. Our recipe differs a little 3/4 c sea salt, 1/4 c restaurant pepper (which is a little coarser) and 1/4 c garlic powder. We add this to everything.