Best Philly Cheesesteak Bagel Cups Recipe By Tasty Recipes

PHILLY CHEESESTEAKS CUPS

Philly Cheesesteaks Cups image

Philly Cheesesteak Cups takes your favorite sandwich and turns it into hand held bites that are cheesy, delicious and ready in 30 minutes!

Provided by Brandie @ The Country Cook

Time 30m

Number Of Ingredients 10

Ingredients

1 Tbsp unsalted butter
½ small onion (diced)
½ green bell pepper (diced)
1 clove garlic (minced)
½ pound lean ground beef
1 Tbsp Worcestershire Sauce
1 tsp Montreal steak seasoning
1 can crescent roll dough sheet
4 slices provolone cheese (cut into 4ths)
1 scallion (thinly sliced for garnish, optional)

Steps:

Preheat the oven to 375°F.
Place a large skillet over medium-low heat, once hot, melt the butter and cook the onions and bell pepper until softened, stirring occasionally, 5-8 minutes. Add the garlic to the pan and cook until fragrant, 30 seconds.
Add the ground beef to the skillet, break it up, and brown the meat until there is no pink left. Drain off any excess fat.
Add the Worcestershire sauce and steak seasoning, mix in to combine, set to the side off the heat.
Spray 8 sections of a muffin tin with baking spray, set aside. Cut the crescent dough into 8 equal squares. Press the dough into the greased muffin tin.
Add one piece of cheese to the bottom of each piece of dough. Evenly spoon the meat mixture on top.
Add another piece of cheese on top of the meat. Close the cups by folding over the corners on top.
Bake for 15 minutes until golden brown. Take out of the sections and garnish with scallions, optional.

Nutrition Facts : Calories 383 kcal, Carbohydrate 27 g, Protein 19 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 56 mg, Sodium 693 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

PHILLY CHEESESTEAK BAGEL BITES RECIPE

Philly Cheesesteak Bagel Bites Recipe image

Provided by Nicole S

Number Of Ingredients 9

Ingredients

6 mini bagels, halved
8 oz. steak
1/2 c green bell pepper, diced
1/2 c onion, diced
1/2 c mushrooms, diced
Salt, to taste
Pepper, to taste
Olive oil
12 slices Provolone or white American cheese

Steps:

Preheat oven to 400. Cut steak into small chunks. Heat oil in skillet over high heat, add steak and sear on high heat for 1-2 minutes then remove from pan. In the same pan, in the steak juices, add pepper and onion and cook for 3-4 minutes, then add mushrooms. Add steak back to skillet and season with salt and pepper. After all is mixed, remove skillet from heat and set aside. Place bagel slices on a baking sheet, then put about 2T of meat mixture on each bagel slice, top with a slice of cheese. Bake for 12-15 minutes at 400 until cheese is melted and bagel is crispy on the bottom. Serve immediately.