Best Philly Cheesecake Brownies Recipes

PHILLY CHEESECAKE BROWNIES

Philly Cheesecake Brownies image

Make and share this Philly Cheesecake Brownies recipe from Food.com.

Provided by Sandra Anthony

Categories Bar Cookie

Time 1h

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 package fudge brownie mix
1 (8 ounce) package Philadelphia Cream Cheese (softened)
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

Steps:

I would use my own brownie recipe but you can use a box mix.
Prepare the brownie mix as directed on package.
Pour into greased 13x9 baking pan.
Beat cream cheese with electric mixer on med.
speed until smooth.
Add sugar, mixing until blended.
Add egg and vanilla; mix just until blended.
Pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marble effect.
Bake at 350°F for 35 to 40 minutes or until cream cheese mixture is lightly browned.
Cool; cut into squares.
Note: Do not use brownie mixes that include syrup pouch.

PHILLY CHEESECAKE BROWNIES

PHILLY Cheesecake Brownies image

Cheesecake batter made with light cream cheese is swirled into a brownie base to make a rich tasting marbled chocolate treat.

Provided by Philadelphia Cream Cheese

Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada

Time 38m

Yield 18

Number Of Ingredients 7

Ingredients

1 (440 gram) package brownie mix
½ cup applesauce
3 egg whites, divided
¼ cup water
1 (250 g) package PHILADELPHIA Light Brick Cream Cheese Spread, softened
½ cup sugar
¼ cup flour

Steps:

Heat oven to 350 degrees F.
Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
Bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Nutrition Facts : Calories 169.9 calories, Carbohydrate 27.3 g, Cholesterol 6.5 mg, Fat 5.8 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 148.7 mg, Sugar 6.3 g

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