Best Philly Cheese Steak Pizza Recipes

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EASY PHILLY CHEESE STEAK PIZZA



Easy Philly Cheese Steak Pizza image

A very tasty twist to pizza!

Provided by nichole b

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 8

Number Of Ingredients 9

cooking spray
8 ounces beef sirloin, thinly sliced
butter-flavored cooking spray
1 (8 ounce) package sliced fresh mushrooms
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 (10 ounce) container refrigerated pizza dough
12 slices white American cheese
2 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
  • Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
  • Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
  • Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
  • Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 21.5 g, Cholesterol 84.5 mg, Fat 27.1 g, Fiber 1.2 g, Protein 26.1 g, SaturatedFat 16.6 g, Sodium 1141.1 mg, Sugar 3.5 g

PHILLY CHEESE STEAK PIZZA



Philly Cheese Steak Pizza image

My family has always liked the Philly Cheese Steak Pizza from Domino's. I decided that it has a really simple concept, so I got to work one evening and decided to give it a try. Although I cut corners on the pizza dough, my family said that is was by far the best Pizza that they had ever had, hands down. Don't be afraid to try this recipe, you will love it. I had a pretty good idea of what was on the pizza to begin with, so the rest was easy. I chose deli roast beef becase it is a better quality than frozen and formed steak patties. Good Luck!

Provided by Teresa Fadley

Categories     Lunch/Snacks

Time 45m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 10

1 frozen pizza dough (or dough of your choice)
2 -2 1/2 cups provolone cheese (shredded)
8 ounces baby bella mushrooms (sliced)
1/2 green pepper (sliced thin)
1 medium onion (sliced thin)
1/2 lb chipped rare roast beef (from the deli)
2 cups mozzarella cheese
6 slices havarti cheese
ranch dressing
McCormick's Montreal Brand steak seasoning

Steps:

  • Thaw the frozen dough on the counter, spray lightly with Pam and don't forget to cover with Saran wrap.
  • While this is thawing lightly saute the onion, mushrooms, and green pepper with a small amount of butter or margarine and garlic. Do not over cook. Drain and set aside.
  • Press dough onto pan until it is covered.
  • Lightly drizzle the dough with Ranch dressing. Spread evenly.
  • Then put Havarti cheese on dough, it will not completely cover dough.
  • Spread shredded provolone cheese on top of Havarti cheese.
  • Spread evenly the chipped roast beef, then spread evenly the veggies.
  • Cover the top with shredded mozzarella cheese and then lightly sprinkle the seasoning last.
  • Bake on 475 for 15-20 or until brown.
  • Cheese amounts can be changed to suit your own preferences.

Nutrition Facts : Calories 674.1, Fat 46.1, SaturatedFat 27.6, Cholesterol 177.4, Sodium 1285.6, Carbohydrate 8.6, Fiber 1.3, Sugar 3.6, Protein 57

PHILLY CHEESE STEAK PIZZA RECIPE - (5/5)



Philly Cheese Steak Pizza Recipe - (5/5) image

Provided by MJH

Number Of Ingredients 16

SAUCE:
1 tablespoon butter
1 tablespoon flour
½ cup cold milk
1-3 cloves garlic, pressed
1/8 teaspoon salt
a pinch of black pepper AND nutmeg
¼ cup parmesan cheese
PIZZA:
½ recipe homemade pizza dough (store bought works too)
6 ounces of cooked ribeye, skirt,or flank steak, or roast beef (see notes for cooking instructions)
½ green bell pepper, sliced
3-5 mushrooms sliced
½ sweet onion, thinly sliced
3 teaspoons oil (optional)
1 ¼ cup shredded cheese (such as mozzarella or provolone)

Steps:

  • Position a rack in the center of the oven and preheat the oven to 475ºF. Roll the dough out into a 12 inch circle. Create a lip or rim by thickening the dough around the crust portion. This keeps the sauce in instead of running over the sides. Let dough rest for 15-20 minutes while you prepare the sauce. Melt the butter in a small saucepan over medium heat. Whisk in the flour and let cook for 1 minute or until it smells like baked pie dough. Slowly stream in the cold milk while you whisk. Add the pressed garlic and allow the sauce to come to a gentle simmer. Season with salt, pepper, and nutmeg. Remove the sauce from the stove; whisk in the parmesan cheese. Allow the sauce to cool for 5-10 minutes, you can prep your veggies in that time. The veggies can be used raw on the pizza if you prefer. I like to heat a skillet with a teaspoon of oil and cook each onions, peppers, and mushrooms for just a couple minutes separately. You'll use a total of 3 teaspoons of oil to do this. I sometimes let the onions go low and slow for a little longer to get them to sweeten up a bit more, however this is totally optional. Top the dough with sauce, cooked steak, veggies, and shredded cheese. Bake for 12-15 minutes or until the crust is lightly browned and the cheese is bubbling and golden. For the last minute of baking, you can turn it to the broiler setting just to get everything extra bubbly if you'd like. Slice pizza and serve! NOTES: If you don't have leftover cooked steak, here's how to make it: Freeze the steak for 20-30 minutes so it's easier to slice. Slice into very thin slices. Heat a skillet with 2 teaspoons of oil and season the steak with a pinch of salt and pepper. Cook the meat for a total of 1-2 minutes flipping it halfway in between so that it cooks evenly. Remove to a plate and let cool.

PHILLY CHEESE STEAK PIZZA



Philly Cheese Steak Pizza image

One night, trying to figure out something different for dinner, I came up with this. I'd had national chain pizzas like this but mine is a little different and made with what I had on hand. :)

Provided by Nancy Gregory

Categories     Steaks and Chops

Time 45m

Number Of Ingredients 12

3 c bisquick
2/3 c hot (not boiling) water
4 Tbsp minced garlic
2 Tbsp olive oil
1/2 tsp red pepper flakes, or to taste
salt to taste
1 1/2 Tbsp flour
1/4 c parmesan cheese, shredded
1 c milk (more or less)
1 box steak ums (or similar)
thinly sliced: onions, green peppers, fresh mushrooms
parmesan cheese, mozarella cheese

Steps:

  • 1. Preheat oven to 450* Grease or spray large jelly roll pan. Prep your onions, peppers and mushrooms. Set aside.
  • 2. Crust: Mix the Bisquick and hot water together to make crust and set aside to rest.
  • 3. Brown your Steak Ums, breaking them up into small pieces and drain.
  • 4. Parmesan Garlic Sauce: Heat the oil in a small saucepan. Put the garlic and red pepper flakes in there and cook until garlic is sautéed well, but not too dark. Add the flour, a little at a time, whisking after each addition. Keep stirring the entire time to prevent it from browning or burning. Add the one cup milk and whisk till blended well and sauce is smooth. Add the Parmesan cheese and blend well w/ whisk. Add salt and pepper to taste
  • 5. Put the crust in the prepared pan. Run your hands under cool water frequently and spread the dough to the edges.
  • 6. Put the garlic sauce on the dough and spread evenly with the back of a large spoon.
  • 7. Put the cooked steak on top, then the rest of the ingredient placing the Parmesan cheese just before the mozzarella.
  • 8. Cook at 450* for 12-15 minutes, or until crust is golden brown and cheese is melted and starting to brown. COOL 5 minutes before cutting!!

PHILLY CHEESE STEAK PIZZA



Philly Cheese Steak Pizza image

I top crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
1 medium green pepper, chopped
1 medium onion, chopped
2 tablespoons olive oil
1/4 teaspoon beef bouillon granules
1/2 pound thinly sliced deli roast beef
1 tablespoon prepared Italian salad dressing
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Unroll crescent roll dough into one long rectangle; seal perforations. Press onto the bottom and up the sides of an ungreased 13x9-in. baking pan. Bake at 375° for 7-10 minutes or until lightly browned., Meanwhile, in a large skillet, saute the green pepper and onion in oil and bouillon until vegetables are tender; set aside. , Arrange beef over crust. Brush with salad dressing; sprinkle with cheese. Bake until cheese is melted, 4-5 minutes longer. Top with green pepper mixture. Cut into 12 pieces.

Nutrition Facts : Calories 352 calories, Fat 20g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 1049mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 21g protein.

PHILLY CHEESE STEAK PIZZA



Philly Cheese Steak Pizza image

If you like Philly Cheese Steak, you will love this recipe! Thin crust pizza with a three pepper bechamel sauce, thinly sliced roast beef and gooey melted cheddar to top it off!

Provided by Dish with Tish

Categories     Roast Beef

Time 35m

Yield 6 slices, 2-3 serving(s)

Number Of Ingredients 17

1 (12 inch) thin crust pizza dough, at room temp
1/2 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/4 cup chopped yellow bell pepper
1/2 cup chopped white onion
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon cayenne
1/8 teaspoon cracked black pepper
1 cup parmesan cheese, shredded
8 ounces thinly sliced med-rare roast beef, cut into 2 inch strips
1 cup mild cheddar cheese, shredded
1 cup sliced mushrooms (optional)

Steps:

  • Preheat oven to 500 degrees. Place crust on greased baking sheet. In a small saucepan heat olive oil over med heat, when oil starts to ripple add in bell peppers and onions. Cook until soft. Next, melt in butter and sprinkle in flour, to create a roux. Stir for about 2 minutes Slowly pour milk in, stirring constantly until very warm, Be sure not to let it come to a boil. You should start to see a bit of steam coming from the pan. When sauce is thickened, remove from heat. Add in Parmesan cheese and stir gently until it is melted. Let sauce cool about 10 mins and pour over crust. Layer roast beef across pizza and top with cheddar cheese and mushrooms(if desired). Bake 15-20 mins until edges of crust are golden brown and cheese starts to bubble.

Nutrition Facts : Calories 1013.5, Fat 71.8, SaturatedFat 35.6, Cholesterol 234.4, Sodium 2208.9, Carbohydrate 23.6, Fiber 2.4, Sugar 10.4, Protein 69.8

PHILLY CHEESE STEAK CRESCENT PIZZA



Philly Cheese Steak Crescent Pizza image

This comes from a Special Edition Pillsbury Recipe Card cookbook from 2005. Really enjoyed this recipe. So easy & so versatile! *Reheat leftovers in oven, as crust becomes soggy. Calories per serving: 230, cal., 13 g. fats, 15 g. carbs., protein 12 g. Exchanges: 1 starch, 1 1/2 lean meat, 1 1/2 fat

Provided by WaffleCrumbs aka Lyn

Categories     Pizza

Time 35m

Number Of Ingredients 7

8 oz can pillsbury refrigerated crescent dinner rolls
8 oz thinly sliced deli roast beef
1 Tbsp purchased italian dressing
1 c shredded mozzarella cheese
2 Tbsp olive or vegetable oil
1 c coarsely chopped onions
1/2 tsp beef flavored instant bouillon

Steps:

  • 1. Heat oven to 375*. Unroll dough in ungreased 13x9" pan. Press over bottom and 1/2" up sides. Firmly press perforations to seal. Wrap beef tightly in foil. Place both crescent dough and beef in oven. Bake at 375* for 10 minutes or until crust is light golden brown.
  • 2. Arrange warm beef over partially baked crust. Brush with dressing. Sprinkle with cheese. Return to oven, bake an additional 8-10 minutes or until edges of crust are golden brown and cheese is melted.
  • 3. Meanwhile, heat oil in medium skillet over medium heat until hot. Add bell pepper, onions and bouillon; cook and stir 3-5 minutes or until vegetables are tender, stirring frequently. Spoon cooked vegetables over melted cheese.

PHILLY CHEESE STEAK CRESCENT PIZZA RECIPE - (4.6/5)



Philly Cheese Steak Crescent Pizza Recipe - (4.6/5) image

Provided by WaffleCrumbs

Number Of Ingredients 7

8 oz can pillsbury refrigerated crescent dinner rolls
8 oz thinly sliced deli roast beef
1 Tbsp purchased italian dressing
1 c shredded mozzarella cheese
2 Tbsp olive or vegetable oil
1 c coarsely chopped onions
1/2 tsp beef flavored instant bouillon

Steps:

  • 1. Heat oven to 375*. Unroll dough in ungreased 13x9" pan. Press over bottom and 1/2" up sides. Firmly press perforations to seal. Wrap beef tightly in foil. Place both crescent dough and beef in oven. Bake at 375* for 10 minutes or until crust is light golden brown. 2. Arrange warm beef over partially baked crust. Brush with dressing. Sprinkle with cheese. Return to oven, bake an additional 8-10 minutes or until edges of crust are golden brown and cheese is melted. 3. Meanwhile, heat oil in medium skillet over medium heat until hot. Add bell pepper, onions and bouillon; cook and stir 3-5 minutes or until vegetables are tender, stirring frequently. Spoon cooked vegetables over melted cheese.

PHILLY CHEESE STEAK PIZZA



Philly Cheese Steak Pizza image

Source: Canadian Living Magazine: October 2006 "Inspired by the Philadelphia cheese steak sandwich, which features thinly sliced beef, cheese and sometimes sautéed onions, this pizza is perfect for the few slices of leftover roast beef. You can spice it up with pickled hot peppers".

Provided by Lambkyns

Categories     Cheese

Time 25m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
1 sweet green pepper, sliced
2 garlic cloves, minced
1/2 sweet onion, sliced
2 cups mushrooms, sliced
1 teaspoon dried oregano
salt and pepper
1 lb pizza dough
1/2 cup pizza sauce
8 slices provolone cheese
1 cup cooked beef, thinly sliced

Steps:

  • In large skillet, heat oil over medium-high heat; sauté green pepper, garlic, onion, mushrooms, oregano, salt and pepper until onion is golden and no liquid remains, about 5 minutes. Set aside.
  • On lightly floured surface, roll out pizza dough to fit 12-inch (30 cm) pizza pan. Spread with pizza sauce. Arrange half of the cheese over sauce; spoon vegetable mixture over top. Top with roast beef and remaining cheese.
  • Bake in bottom third of 500°F (260°C) oven until crust is golden and cheese is bubbly, about 10 minutes.

Nutrition Facts : Calories 271.9, Fat 19.2, SaturatedFat 10.2, Cholesterol 38.6, Sodium 644.3, Carbohydrate 9.3, Fiber 1.3, Sugar 5, Protein 16.5

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