Best Philly Brunch Quiche Recipes

Philly Cream Cheese Brunch Quiche image

Provided by AmyZoe

Categories Breakfast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

1 (10 inch) pastry dough, for 10 inch pie
6 ounces cream cheese, cubed
1 cup milk
4 eggs, beaten
1/4 cup chopped onion
1 tablespoon butter
1 cup finely chopped ham
1/4 cup chopped pimiento
1/4 teaspoon dill weed
1 dash pepper

Steps:

On a lightly-floured surface, roll pastry to a 12" circle. Place in 10" pie plate.
Turn under edge and flute. Prick bottom and sides of pastry with fork and bake at 400 for 12 to 15 minutes or until pastry is lightly browned.
Combine cream cheese and milk in saucepan. Stir over low heat until smooth.
Gradually add cream cheese mixture to eggs, mixing until well blended.
Saute onions in butter.
Add onions and remaining ingredients to cream cheese mixture and mix well.
Pour into pastry shell and bake at 350 for 35 to 40 minutes or until set.
Garnish with ham slices and fresh dill, if desired.

PHILLY BRUNCH QUICHE image

Number Of Ingredients 9

pre-made pie crust
8 oz. cream cheese
1 cup milk
4 eggs (beaten)
1/4 cup chopped onion
1 T. butter/margarine
10 oz. spinach (cooked, drained & chopped)
1 cup swiss cheese
6 strips bacon (cooked & chopped)

Steps:

Pre-bake pastry. Heat cream cheese and milk on low heat until smooth. Add to eggs, mix. Saute onions in margarine. Add to mixture alongwith remaining ingredients. Bake @ 350 for 35-40 minutes.