Best Philipino Fried Rattlesnake Recipes

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RATTLESNAKE CHILI



Rattlesnake Chili image

Provided by Food Network

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 15

Vegetable oil
1 large onion, diced
Red Chile Sauce, recipe follows
6 rattlesnake fillets, or 8 ounces meat
Double sweet corn, kernels only, to taste
Poblano peppers, diced, to taste
Serrano peppers, diced, to taste
Jalapeno peppers, diced, to taste
Salt
Ancho peppers, diced, to taste
1 white onion, diced
Several tomatoes, chopped
Cumin, whole seeds, to taste
2 tablespoons honey
1 cup chicken stock

Steps:

  • In a large skillet, heat the oil and add the onions. Cook the onions until they are soft and slightly tender. Add the Red Chile Sauce and the remaining ingredients. Cover the skillet and stew all of the ingredients together for approximately 1 hour. Season the chili with salt. A viewer, who may not be a professional cook, provided this recipe.
  • Combine all of the ingredients in a blender and process until smooth.

SOUTHERN FRIED RATTLESNAKE



Southern Fried Rattlesnake image

Make and share this Southern Fried Rattlesnake recipe from Food.com.

Provided by LoversDream

Categories     Wild Game

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 egg
salt
garlic salt
oil (for frying)
Accent seasoning
1/2-3/4 cup milk
pepper
flour
1 rattlesnake

Steps:

  • Skin rattlesnake.
  • Clean and wash meat.
  • Cut in 4 inch lengths.
  • Beat egg and milk.
  • Mix salt, pepper, garlic salt, Accent and flour.
  • Preheat deep fat fryer with cooking oil.
  • Dip snake into egg mixture and then in flour mixture and place it in hot oil.
  • Cook until golden brown.

Nutrition Facts : Calories 37.9, Fat 2.4, SaturatedFat 1.1, Cholesterol 57.1, Sodium 32.5, Carbohydrate 1.5, Sugar 0.1, Protein 2.6

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