Best Philadelphia Style Steak Recipes

PHILADELPHIA-STYLE STRIP STEAK

Philadelphia-Style Strip Steak image

Categories Sauce Side Broil Dinner Steak

Yield Serves 4

Number Of Ingredients 23

Ingredients

Steaks
4 (12-ounce) boneless strip steaks, trimmed of fat
2 tablespoons canola oil
1 1/2 tablespoons kosher salt
Spice Rub (page 150)
Caramelized Onions (recipe follows)
Steak Sauce (page 150; optional)
Fresh flat-leaf parsley leaves, for garnish
Provolone Sauce
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 cups whole milk, plus more if needed, heated
1/2 pound aged provolone cheese, grated (2 cups)
1/4 cup freshly grated Parmesan cheese
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
CARAMELIZED ONIONS
2 tablespoons unsalted butter
1 tablespoon canola oil
3 large Spanish onions, halved and thinly sliced
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
(makes about 1 cup)

Steps:

To cook the steaks, preheat the broiler.
Brush both sides of each steak with the oil and season both sides with the salt. Rub one side of each steak with the spice rub and place the steaks, rub side up, on a broiler pan. Broil until the top of each steak is golden brown and slightly charred, 4 to 6 minutes. Turn the steaks over and continue broiling to medium-rare, 4 to 6 minutes. Remove from the heat and let rest for 5 minutes before serving.
To make the cheese sauce, melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk and cook, whisking constantly, until thickened, 4 to 5 minutes. If the mixture is too thick to pour easily, thin it with a little extra milk. Remove the mixture from the heat and whisk in the provolone, Parmesan, salt, and pepper.
Ladle some of the cheese sauce onto 4 large dinner plates. Place the steaks on top of the sauce, top each steak with some of the caramelized onions, and drizzle with a few tablespoons of steak sauce if desired. Garnish with parsley.
CARAMELIZED ONIONS
Heat the butter and oil in a large sauté pan over medium heat. Add the onions, salt, and pepper and cook slowly, stirring occasionally, until golden brown and caramelized, about 45 minutes. The onions can be made in advance, covered, and refrigerated for up to 2 days. Reheat before serving.

PHILADELPHIA STYLE STEAK RECIPE - (5/5)

Philadelphia Style Steak Recipe - (5/5) image

Provided by HeatherS

Number Of Ingredients 42

Ingredients

Spice Rub
2 2 2 tablespoons ancho chile powder
2 2 2 teaspoons Spanish paprika
2 2 2 teaspoons ground cumin
2 2 2 teaspoons ground coriander
2 2 2 teaspoons dry mustard
2 2 2 teaspoons dry oregano
1 1 1 teaspoon kosher salt
1 1 1 teaspoon ground black pepper
Combine spices together in a small bowl.
Caramelized Onions
2 2 2 tablespoons unsalted butter
1 1 1 tablespoons canola oil
3 3 3 large Spanish onions, peeled, halved and thinly sliced
1 1 1 teaspoon kosher salt
1/4 1/4 1/4 teaspoon freshly ground black pepper
1 1 30-40 . Heat butter and oil in a large sauté pan over medium heat. Add the onions, season with salt and pepper and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30-40 minutes.
Provolone Sauce
1 1 1 tablespoon unsalted butter
1 1 1 tablespoon AP flour
2 2 2 cups whole milk, heated
2 2 2 cups grated aged provolone cheese
1/4 1/4 1/4 cup grated Parmigiano Reggiano
1 1 1 teaspoon kosher salt
1/4 1/4 1/4 teaspoon freshly ground black pepper
Spice Rubbed Steaks
16-ounce 16-ounce strip Four 16-ounce strip steaks, trimmed of fat
1 1/2 1 1/2 1/2 tablespoons kosher salt
Spice Rub
2 2 2 tablespoons canola oil
Chopped fresh flat leaf Italian parsley
1 1 1 . Preheat broiler. Season the steaks on both sides with the salt. Rub one side of each steak with the spice rub and drizzle the tops with oil.
3 3 3 . Ladle some of the sauce onto a large dinner plate. Place each steak on top of the sauce and top the steak with some of the caramelized onions. Garnish with chopped fresh parsley.
BF Steak Sauce
1/4 1/4 1/4 cup Dijon mustard
1/4 1/4 1/4 cup whole grain mustard
1/4 1/4 1/4 cup molasses
3 3 3 tablespoons prepared horseradish, drained
2 2 2 tablespoons honey
2 2 2 tablespoon ketchup
Salt and freshly ground black pepper
30 to all ingredients and season with salt and pepper. Cover and let sit at room temperature at least 30 minutes before serving or cover and refrigerate overnight. Bring to room temperature before serving.

Steps:

Serves 4

PHILADELPHIA STYLE STEAK

PHILADELPHIA STYLE STEAK image

Categories Beef Broil

Yield 4 people

Number Of Ingredients 31

Ingredients

Spice Rub
2 tablespoons ancho chile powder
2 teaspoons Spanish paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons dry mustard
2 teaspoons dry oregano
1 teaspoon kosher salt
1 teaspoon ground black pepper
Caramelized Onions
2 tablespoons unsalted butter
1 tablespoons canola oil
3 large Spanish onions, peeled, halved and thinly sliced
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Provolone Sauce
1 tablespoon unsalted butter
1 tablespoon AP flour
2 cups whole milk, heated
2 cups grated aged provolone cheese
¼ cup grated Parmigiano Reggiano
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
BF Steak Sauce
¼ cup Dijon mustard
¼ cup whole grain mustard
¼ cup molasses
3 tablespoons prepared horseradish, drained
2 tablespoons honey
2 tablespoon ketchup
Salt and freshly ground black pepper

Steps:

Combine spices together in a small bowl. Caramelized Onions: Heat butter and oil in a large sauté pan over medium heat. Add the onions, season with salt and pepper and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30-40 minutes. Provolone Sauce: Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4-5 minutes. Remove the mixture from the heat and whisk in the provolone and parmesan until combined; season with the salt and pepper. Spice Rubbed Steaks Four 16-ounce strip steaks, trimmed of fat 1 ½ tablespoons kosher salt Spice Rub 2 tablespoons canola oil Chopped fresh flat leaf Italian parsley 1. Preheat broiler. Season the steaks on both sides with the salt. Rub one side of each steak with the spice rub and drizzle the tops with oil. 2. Place steaks on a broiler pan, rub-side up and place under the broiler. Broil until the top of the steak is golden brown and slightly charred, 5-6 minutes. Turn the steaks over and continue broiling to medium-rare doneness, 6-7 minutes longer. Remove and let rest 5 minutes before serving. 3. Ladle some of the sauce onto a large dinner plate. Place each steak on top of the sauce and top the steak with some of the caramelized onions. Garnish with chopped fresh parsley.