Best Philadelphia Snowmen Cookies Recipes

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PHILADELPHIA® SNOWMEN COOKIES



PHILADELPHIA® Snowmen Cookies image

Get in the holiday spirit with PHILADELPHIA Snowmen Cookies! Authentic snowmen are fun to make but watery and not safe to eat. For nibbling purposes, try these yummy PHILADELPHIA Snowmen Cookies instead.

Provided by My Food and Family

Categories     Recipes

Time 41m

Yield 22 servings, 2 cookies each

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
3/4 cup (1-1/2 sticks) butter or margarine
1/2 tsp. vanilla
2 cups flour
1/2 tsp. baking soda
suggested decorations, such as decorating gels, colored sprinkles, nonpareils and miniature peanut butter cups (optional)

Steps:

  • Preheat oven to 325°F. Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well.
  • Shape dough into equal number of 1/2-inch and 1-inch diameter balls. (You should have about 44 of each size ball.) Using 1 small and 1 large ball for each snowman, place balls, slightly overlapping, on ungreased baking sheet. Flatten to 1/4-inch thickness with bottom of glass dipped in additional flour. Repeat with remaining dough.
  • Bake 19 to 21 minutes or until lightly browned. Cool on wire rack. Sprinkle each snowman with sifted powdered sugar, if desired.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 6 g, Protein 2 g

PHILADELPHIA® SNOWMEN COOKIES



PHILADELPHIA® Snowmen Cookies image

How to make PHILADELPHIA® Snowmen Cookies

Provided by @MakeItYours

Number Of Ingredients 7

1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1cup powdered sugar
3/4cup (1-1/2 sticks) butter or margarine
1/2tsp. vanilla
2cups flour
1/2tsp. baking soda
Suggested decorations, such as decorating gels, colored sprinkles, nonpareils and miniature peanut butter cups (optional)

Steps:

  • PREHEAT oven to 325°F. Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well.
  • SHAPE dough into equal number of 1/2-inch and 1-inch diameter balls. (You should have about 44 of each size ball.) Using 1 small and 1 large ball for each snowman, place balls, slightly overlapping, on ungreased baking sheet. Flatten to 1/4-inch thickness with bottom of glass dipped in additional flour. Repeat with remaining dough.
  • BAKE 19 to 21 minutes or until lightly browned. Cool on wire rack. Sprinkle each snowman with sifted powdered sugar, if desired.

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