Best Philadelphia Garlic And Herb Dip Recipes
EASY GARLIC AND HERB VEGGIE DIP
The creamiest veggie dip, filled with garlic and herbs, and perfect for parties and gatherings!
Provided by The Chunky Chef
Categories Appetizer
Time 5m
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine all ingredients and whisk together to combine well.
- For best taste, refrigerate for several hours in an airtight container before serving.
Nutrition Facts : Calories 147 kcal, Fat 15 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 127 mg, ServingSize 1 serving
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
PHILADELPHIA GARLIC & HERB DIP RECIPE - (4.3/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy. Add basil, parsley, chives and garlic; mix well. Cover. Refrigerate several hours or until chilled. Serve with assorted cup up vegetables or crackers.
PHILADELPHIA® CUCUMBER DIP WITH HERBS
Use PHILDELPHIA® Cream Cheese to bring out the delightfully creamy texture of this dill and cucumber dish. It's perfect for entertaining.
Provided by My Food and Family
Categories Vegetable Recipes
Time 2h5m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate at least 2 hours or until ready to serve.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g
EASY PHILADELPHIA CREAM CHEESE DIP RECIPE (GARLIC AND EGGS)
A 5-ingredient, easy Philadelphia cream cheese dip recipe with lots of garlic and hard boiled eggs, and that comes together in 5 minutes. This recipe never fails to please!
Provided by Zen
Categories Appetizer Main Course Salad Side Dish Snack
Number Of Ingredients 7
Steps:
- Mix all the ingredients, except the garnishing, together in a mixing bowl,
- Sprinkle the garnishing on top.
- Serve immediately with crackers and what not. (See above for full list of serving ideas.) If refrigerating first, either let it warm up slightly or add more garlic before serving as the cold dulls the flavours.
4 CREAMY DIPS
Four creamy vice-free dips
Provided by Jane Hornby
Categories Buffet, Canapes, Snack
Time 10m
Number Of Ingredients 11
Steps:
- For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
- For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
- For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
- For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
- Go Greek and stir through grated cucumber, and a handful of chopped mint.
Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium
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