Best Philadelphia Fish House Punch Recipes
PHILADELPHIA FISH-HOUSE PUNCH
Steps:
- Peel 3-4 lemons (you want large pieces with little to no pith) and *thoroughly* muddle with the sugar. Add 2 pints hot water to dissolve the sugar, then remove lemon peels. Squeeze the lemons and add 1 pint lemon juice. Add the liquor and the additional 4 pints water. Stir and serve chilled, with a large block (~8 in. diameter) of ice in the punch bowl. (To make a clear ice block, freeze water in an insulated cooler over two nights, then saw or chip it into the right size.) Makes 10 pints at ~12% ABV
PHILADELPHIA KENTUCKY-STYLE FISH HOUSE PUNCH
Provided by Damaris Phillips
Time 5m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Combine the peach liquor, lemon juice and half the bourbon in a large pitcher. Taste. Does it need more bourbon? Add the rest. Top with club soda. Start drinking.
PHILADELPHIA FISH HOUSE PUNCH
Provided by Andrew Knowlton
Categories Fruit Juice Liqueur Rum Punch Alcoholic Fruit Herb No-Cook Cocktail Party Cocktail Peach Spirit Cognac/Armagnac Summer Thyme Party Lemon Juice Bon Appétit Drink
Yield Makes 24 servings
Number Of Ingredients 7
Steps:
- Arrange 2 cups sliced fresh (or frozen, thawed) peaches and 12 thyme sprigs along the bottom of a 10-12-cup Bundt pan. Fill pan with cold water and freeze to make an ice ring. Combine 1 1/4 cups sugar and 1 1/4 cups water in a jar; cover and shake to dissolve to make simple syrup. DO AHEAD: Ice ring and simple syrup can be made 2 weeks ahead. Keep ice ring frozen. Chill simple syrup. Pour simple syrup into a large wide container or a punch bowl. Add 1 liter (4 1/4 cups) Jamaican gold rum (such as Appleton Estate), 2 cups Cognac, 1 1/2 cups fresh lemon juice, and 1 cup peach liqueur (such as Bols). Cover and chill for at least 2 hours or overnight. Add 6 cups cold water to punch; stir gently to blend. Remove ice ring from Bundt pan and float, rounded side up, in punch. Ladle into glasses filled with ice.
PHILADELPHIA FISH HOUSE PUNCH (PENNYSLVANIA)
When a recipe has survived nearly three centuries, it's clear that the creators were onto something. The story goes that some well-to-do Philly Quakers joined together and built a fishing clubhouse on the banks of the Schuylkill River, where they devised this dangerously easy-drinking punch. It's rumored that George Washington once drank enough to give him a three-day hangover.
Provided by Renée G. @DuchessofCork
Categories Cocktails
Number Of Ingredients 9
Steps:
- Fill a cocktail shaker halfway with ice.
- Add the rum, peach brandy, maraschino liqueur, green tea, lemon juice and simple syrup. Shake vigorously, then strain into a punch cup filled half way with crushed ice.
- Shake until chilled and strain into a glass filled halfway with crushed ice. Garnish with half a lemon slice and a sprig of mint.
- NOTE: To make simple syrup, combine ½ cup of sugar and ½ cup of water in a small saucepan over medium heat, stirring until the sugar dissolves. Bring to a slow rolling boil, then reduce the heat to medium-low and cook for 5 minutes. Transfer to a heatproof container and let cool to room temperature. Cool completely before using or storing in a glass jar in the refrigerator, where it will keep for up to 4 weeks.
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