Best Philadelphia Dessert Dip Recipes

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PHILADELPHIA PUMPKIN DESSERT DIP



PHILADELPHIA Pumpkin Dessert Dip image

Enjoy this creamy, delicious PHILADELPHIA Pumpkin Dessert Dip. Made with cream cheese, marshmallow creme and pumpkin, this PHILADELPHIA Pumpkin Dessert Dip is a perfect complement to gingersnap and graham cracker dippers.

Provided by My Food and Family

Categories     Recipes

Time 2h5m

Yield Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/2 cup canned pumpkin
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve with cut-up assorted fresh fruit and cookies.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 7 g, Protein 0.7779 g

PHILADELPHIA DESSERT DIP



Philadelphia Dessert Dip image

From inside a box of Philadelphia Cream Cheese. Serve with fresh fruit or cookies. Can also stir in 2 squares melted unsweetened baking chocolate to make it chocolate.

Provided by sholman77

Categories     < 15 Mins

Time 5m

Yield 1 3/4 cups, 6 serving(s)

Number Of Ingredients 2

1 (8 ounce) package cream cheese, softened
1 -7 ounce marshmallow cream

Steps:

  • Mix the 2 ingredients together and refrigerate.

PHILADELPHIA S'MORES DESSERT DIP



PHILADELPHIA S'Mores Dessert Dip image

Want some happy campers at your next get-together? Serve this s'mores-style dessert dip. It's as delicious as you remember-and just as fun to eat.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield 32 servings

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
3 oz. BAKER'S GERMAN'S Sweet Chocolate
4 oz. (1/2 of 8-oz. tub) COOL WHIP Whipped Topping (Do not thaw.)
26 graham crackers, divided

Steps:

  • Beat cream cheese and vanilla in large bowl with mixer until blended. Add marshmallow creme; mix well. Spread onto bottom of 9-inch pie plate.
  • Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over cream cheese layer. Refrigerate 1 hour.
  • Crush 2 graham crackers coarsely; sprinkle over dip. Break remaining crackers into quarters; serve with dip.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

PHILADELPHIA PUMPKIN DESSERT DIP



PHILADELPHIA Pumpkin Dessert Dip image

Made with cream cheese, marshmallow creme and pumpkin, this delicious dip is a perfect complement to gingersnap and graham cracker dippers.

Provided by @MakeItYours

Number Of Ingredients 5

1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1jar (7 oz.) JET-PUFFED Marshmallow Creme
1/2cup canned pumpkin
1/4tsp. ground cinnamon
1/4tsp. ground nutmeg

Steps:

  • MIX all ingredients until well blended; cover.
  • REFRIGERATE several hours or until chilled.
  • SERVE with cut-up assorted fresh fruit and NABISCO Cookies.

PHILADELPHIA DESSERT DIP



PHILADELPHIA Dessert Dip image

Combine just two things for PHILADELPHIA Dessert Dip, a delightful two-ingredient fruit dip! See how to make PHILADELPHIA Dessert Dip this summer.

Provided by My Food and Family

Categories     Dairy

Time 5m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 2

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

PHILADELPHIA S'MORES DESSERT DIP



PHILADELPHIA S'Mores Dessert Dip image

Want some happy campers at your next get-together? Serve this s'mores-style dessert dip. It's as delicious as you remember-and just as fun to eat.

Provided by @MakeItYours

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
3 oz. BAKER'S GERMAN'S Sweet Chocolate
4 oz. (1/2 of 8-oz. tub) COOL WHIP Whipped Topping (Do not thaw.)
26 graham crackers, divided

Steps:

  • Beat cream cheese and vanilla in large bowl with mixer until blended. Add marshmallow creme; mix well. Spread onto bottom of 9-inch pie plate.
  • Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over cream cheese layer. Refrigerate 1 hour.
  • Crush 2 graham crackers coarsely; sprinkle over dip. Break remaining crackers into quarters; serve with dip.

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