PHILADELPHIA PUMPKIN DESSERT DIP
Enjoy this creamy, delicious PHILADELPHIA Pumpkin Dessert Dip. Made with cream cheese, marshmallow creme and pumpkin, this PHILADELPHIA Pumpkin Dessert Dip is a perfect complement to gingersnap and graham cracker dippers.
Provided by My Food and Family
Categories Recipes
Time 2h5m
Yield Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
- Serve with cut-up assorted fresh fruit and cookies.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 7 g, Protein 0.7779 g
PHILADELPHIA DESSERT DIP
From inside a box of Philadelphia Cream Cheese. Serve with fresh fruit or cookies. Can also stir in 2 squares melted unsweetened baking chocolate to make it chocolate.
Provided by sholman77
Categories < 15 Mins
Time 5m
Yield 1 3/4 cups, 6 serving(s)
Number Of Ingredients 2
Steps:
- Mix the 2 ingredients together and refrigerate.
PHILADELPHIA S'MORES DESSERT DIP
Want some happy campers at your next get-together? Serve this s'mores-style dessert dip. It's as delicious as you remember-and just as fun to eat.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 32 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese and vanilla in large bowl with mixer until blended. Add marshmallow creme; mix well. Spread onto bottom of 9-inch pie plate.
- Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over cream cheese layer. Refrigerate 1 hour.
- Crush 2 graham crackers coarsely; sprinkle over dip. Break remaining crackers into quarters; serve with dip.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
PHILADELPHIA PUMPKIN DESSERT DIP
Made with cream cheese, marshmallow creme and pumpkin, this delicious dip is a perfect complement to gingersnap and graham cracker dippers.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- MIX all ingredients until well blended; cover.
- REFRIGERATE several hours or until chilled.
- SERVE with cut-up assorted fresh fruit and NABISCO Cookies.
PHILADELPHIA DESSERT DIP
Combine just two things for PHILADELPHIA Dessert Dip, a delightful two-ingredient fruit dip! See how to make PHILADELPHIA Dessert Dip this summer.
Provided by My Food and Family
Categories Dairy
Time 5m
Yield 14 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
PHILADELPHIA S'MORES DESSERT DIP
Want some happy campers at your next get-together? Serve this s'mores-style dessert dip. It's as delicious as you remember-and just as fun to eat.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Beat cream cheese and vanilla in large bowl with mixer until blended. Add marshmallow creme; mix well. Spread onto bottom of 9-inch pie plate.
- Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over cream cheese layer. Refrigerate 1 hour.
- Crush 2 graham crackers coarsely; sprinkle over dip. Break remaining crackers into quarters; serve with dip.
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