Best Philadelphia Classic Cheesecake Recipes
PHILADELPHIA® CLASSIC CHEESECAKE
When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
PHILADELPHIA CLASSIC CHEESECAKE
The classic cheesecake features a nutty base of crushed graham crackers and a rich and fluffy cake.
Provided by The Kraft Heinz Company
Categories Dessert Cake Cheesecake Bake
Yield Makes 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Combine graham crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake until center is almost set, about 55 minutes. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Recipe is courtesy of The Kraft Heinz Company.
PHILADELPHIA CLASSIC CHEESECAKE
Watch our video to learn how to make this delicious PHILADELPHIA Classic Cheesecake.Prepare this rich, creamy PHILADELPHIA Classic Cheesecake today!
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Nutrition Facts : Calories 350, Fat 26 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 120 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
PHILADELPHIA CLASSIC NEW YORK CHEESECAKE RECIPE
Provided by rkentjr
Number Of Ingredients 9
Steps:
- crust: mix crumbs 3 tbs sugar and butter: press onto bottom of 9 inch springform pan bake at 325 for 10 minutes Mix cream cheese, 1 cup sugar, flour and vanilla with electric mixer until well blended. add sour cream and mix well add eggs 1 at a time, mixing on low speed after each addition just until blended. pour over crust bake at 325 for 1 hour and 5 min or until center is almost set if using silver springform pan. or bake at 300 for 1 hour and 5 min or until center is almost set if using dark non stick springform pan. loosen cake from side of pan: cool before removing rim of pan. refrigerate 4 hrs or overnight - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 135 Calories; 5g Fat (31.0% calories from fat); 2g Protein; 21g Carbohydrate; trace Dietary Fiber; 53mg Cholesterol; 53mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates. NOTES : have all ingredients at room temparture. i use pecan sandies or shortbread cookies for crust (no need to add butter or sugar just crush and press into pan) mix cream cheese very well dont over cook, cake will look wobbly use real vanilla
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