Best Philadelphia 3 Step Luscious Lemon Cheesecake Recipes

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PHILADELPHIA 3-STEP CHEESECAKE



Philadelphia 3-Step Cheesecake image

Provided by insanelygood

Categories     Desserts     Recipes

Time 4h20m

Number Of Ingredients 5

2 (8-oz) packages Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 (6-oz) pre-made graham cracker crumb crust

Steps:

  • Preheat the oven to 325 degrees Fahrenheit.
  • In a large bowl, beat cream cheese, sugar, and vanilla with a mixer on low speed until completely blended. Beat in the eggs until blended.
  • Pour mixture into the graham cracker crust.
  • Bake for 40 minutes or until the top is light golden brown, the edges have set, and the center is still a little jiggly. Let the cheesecake sit at room temperature to cool. Refrigerate for 3 hours before serving. Enjoy!

Nutrition Facts : Calories 370 cal

PHILLY LEMON CHEESECAKE



PHILLY Lemon Cheesecake image

A light layer of graham cracker crumbs adds a bit of crunch to the top of this luscious lemon cheesecake.

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 5h

Yield 24

Number Of Ingredients 7

2 cups HONEY MAID Graham Crumbs
6 tablespoons butter, melted
4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
1 cup sour cream
1 lemon, zested and juiced
4 eggs

Steps:

  • Heat oven to 325 degrees F.
  • Mix graham crumbs and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream, zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved crumb mixture.
  • Bake 40 minutes or until centre is almost set; cool completely. Refrigerate 4 hours.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 17.2 g, Cholesterol 89.9 mg, Fat 18.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 10.1 g, Sodium 249.1 mg, Sugar 10.2 g

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