Best Pf Changs China Bistro Shrimp Dumplings Recipes

P.F. Chang's China Bistro Shrimp Dumplings Recipe - (4/5) image

Provided by nurseliz

Number Of Ingredients 17

Mix:
1 pound peeled and deveined medium shrimp, washed and dried
2 tablespoons minced fine carrot
2 tablespoons minced fine green onion
1 teaspoon minced fresh ginger
2 tablespoons oyster sauce
1/4 teaspoon sesame oil
1 package wonton wrappers
Sauce:
1 cup soy sauce
1 ounce white vinegar
1/2 teaspoon chile paste
1 ounce granulated sugar
1/2 teaspoon minced fresh ginger
Sesame oil to taste
1 cup water
1 tablespoon cilantro leaves

Steps:

Take 1/2 pound of the shrimp and mince fine in a food processor. Take the other 1/2 pound and small dice. Combine remaining ingredients. With a small spoon, place approximately 1/2 ounce of the mixture into the skin. Moisten the outside edge. Fold corner to corner (opposite) and seal. The top should look like a cross. Place on a plate covered in refrigerator until ready to serve. Combine sauce ingredients and mix very well. Prepare garnishes. For service Have a soup pot filled with water. Bring to a boil, then down to a slight boil. Line the bottom of a Chinese steamer with a light coat of vegetable oil or a nonstick spray. Place dumplings in steamer. Cover and steam for 7 to 10 minutes. Dumplings should be firm with an internal temperature of 160 degrees F. Either serve in steamer or remove to serving plate. Place 2 ounces of sauce in a small dish or bowl.

P. F. Chang's China Bistro Shrimp Dumplings image

Provided by Gingerbear

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 15

1 (12 ounce) package wonton wrappers
1 lb peeled and deveined medium shrimp, washed and dried
2 tablespoons minced fine carrots
2 tablespoons minced fine green onions
1 teaspoon minced fresh ginger
2 tablespoons oyster sauce
1/4 teaspoon sesame oil
1 cup soy sauce
1 ounce white vinegar
1/2 teaspoon chili paste
1 ounce sugar
1/2 teaspoon minced fresh ginger
sesame oil
1 cup water
1 tablespoon cilantro leaf

Steps:

Take ½ lb.of shrimp and mince fine in a food processor.
Take the other ½ lb.and dice small.
Combine rest of ingredients.
With a small spoon, place about ½ oz.of mixture into wonton wrapper.
Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
Combine sauce ingredients and mix very well.
Prepare garnishes.
Fill soup pot with water. Bring water to a boil, then down to slight boil.
Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray. Place dumplings in steamer. Cover and steam 7-10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
Serve in steamer or on plate. Place 2 oz. of sauce in small bowl for dipping.