Best Petite Gouda Or Edam Fondue Appetizer Recipes

Gouda Fondue image

Provided by Food Network Kitchen

Time 40m

Yield 2 cups fondue, serves 4 to 6

Number Of Ingredients 8

1 cup dry white wine
1 teaspoon freshly squeezed lemon juice
12 ounces Gouda cheese, (rind trimmed), shredded
4 ounces aged Gouda cheese, (rind trimmed), shredded
2 tablespoons cornstarch
1 pinch freshly grated nutmeg
1 pinch cayenne pepper
Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears

Steps:

Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.

Petite Gouda (Or Edam) Fondue Appetizer image

Provided by Jezski

Categories Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

7 ounces petite gouda cheese (whole) or 7 ounces edam cheese (whole)
2 small plum tomatoes, cored and diced
1 tablespoon basil, finely chopped
1 (8 ounce) baguette, sliced and toasted

Steps:

Remove wax coating; carefully scoop out center of cheese leaving a 1/4" shell. Coarsely chop scooped-out cheese into small pieces and put in microwave safe bowl. Mix in tomatoes & basil.
Cook cheese-tomato-basil mixture uncovered in microwave at 50% for 1 minute Stir and cook at 50% stirring every 20 seconds until cheese bubbles, 1-1/2 to 2 minute longer.
Set shell on plate, surround with baguette slices. Pour hot cheese into shell.
Cooking Tips:.
Chili/Onion Version: tomatoes, 1 T. chopped green chilies, 1 chopped green onion, 1/4 tsp chili or cumin or both.