Best Petes Famous Hotdogs Sauce Recipes
OLD-TIME HOT DOG SAUCE
Make and share this Old-Time Hot Dog Sauce recipe from Food.com.
Provided by NELady
Categories Sauces
Time 25m
Yield 10 Hot Dog Sauce, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, saute ground beef and onion over medium heat, stirring often, until beef is browned. Add tomato sauce, chili powder, and Worcestershire sauce. Bring mixture to a boil, lower heat, and simmer for 10 minutes.
- NOTE: For a real taste treat, place cooked hot dogs on rolls and top with sauce; you should have enough for about 10. Add your favorite regular toppings, too. To make the sauce taste as if it came from a New York pushcart, add a little cinnamon. Oregano will give it a Greek or Italian flavor and a teaspoon of ground cumin will make it an authentic chili dog.
Nutrition Facts : Calories 63.2, Fat 3.6, SaturatedFat 1.4, Cholesterol 15.4, Sodium 145.4, Carbohydrate 3.3, Fiber 0.8, Sugar 1.5, Protein 4.7
ALABAMA CONEY-STYLE HOT DOGS
Make and share this Alabama Coney-Style Hot Dogs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h30m
Yield 3 cups
Number Of Ingredients 16
Steps:
- In a skillet over med-high heat, brown the beef with the onion.
- As the mixture browns, break up the beef with a fork.
- Pour off the fat and add all remaining sauce ingredients, mixing well.
- Simmer over low heat, partially covered and stirring frequently for 1 hour, or until mixture thickens.
- If desired, add an additional tablespoon of cider vinegar the last 15 minutes of cooking.
- Place hot dogs in buns and top with mustard, onion, coleslaw or sauerkraut, and Alabama Coney sauce.
- Serve immediately.
Nutrition Facts : Calories 456.3, Fat 23.5, SaturatedFat 9, Cholesterol 102.8, Sodium 1391.3, Carbohydrate 31.3, Fiber 1.8, Sugar 26.1, Protein 30.9
GREEK HOT DOG SAUCE
Not tomato based and so close to what our local famous Hot Dog joints offer (here in Toledo it's Nettie's and Rudy's)! Passed along from my Uncle Bob who knew the owner of a local Hot Dog joint in the early 50's. Let me know what YOU think because I think it's GREAT! Freezes well and since a little goes a long way, I suggest freezing in smaller containers so you have it on hand when needed. Also makes a great gift for the chili dog lovers you know! Update 6/2013. Though I've stayed true to this recipe, I tried adding ground cloves and found it added another level of flavor that we enjoy even more than the local "Dog Joints" make. Simple change so if you make this regularly, give it a try!
Provided by Rich Mann
Categories Meat
Time 1h10m
Yield 25-30 serving(s)
Number Of Ingredients 11
Steps:
- Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste.
- Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking.
- If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil). It's the oil that brings the flavor to the tongue!
Nutrition Facts : Calories 41.7, Fat 2.8, SaturatedFat 1.1, Cholesterol 12.3, Sodium 109.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 3.5
MY HOT DOG SAUCE
Make and share this My Hot Dog Sauce recipe from Food.com.
Provided by CookingONTheSide
Categories Sauces
Time 35m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef, then add onion and saute until tender.
- Add the rest of ingredients and simmer slowly for about 20 minutes.
- Serve on hot dogs.
Nutrition Facts : Calories 41.5, Fat 2.4, SaturatedFat 0.9, Cholesterol 10.3, Sodium 145.5, Carbohydrate 2, Fiber 0.3, Sugar 1, Protein 3.1
CHRISTINE'S THICK HOT DOG MEAT SAUCE
I came up with this recipe from combining many other recipes. I was in search of a thick great tasting hot dog meat sauce with lots of flavor. This hot dog sauce may be a bit spicy so you may want to reduce the spicy spices. This is also a sweet hot dog sauce so you may want to reduce the brown sugar amount. My family loved this and we served our dogs with melted Cheez Whiz drizzled over the hot dog sauce.
Provided by internetnut
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cooking over medium heat brown the ground beef with the garlic cloves and dried minced onion.
- Do not drain.
- Once the ground beef has completely browned add the tomato sauce, mustard, ketchup, vinegar, worcestershire sauce, and brown sugar to the ground beef stirring till combined.
- Then stir in the paprika, cumin, chili powder, salt, cayenne pepper, black pepper, garlic powder, and onion powder stirring until combined.
- Continue cooking on medium heat until thick.
Nutrition Facts : Calories 337.2, Fat 17.5, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1233, Carbohydrate 22.1, Fiber 2.7, Sugar 14.9, Protein 23.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love