Best Peters Open Faced Cheese Tomato And Bacon Sandwiches Recipes

Bacon Cheese & Tomato - Broiled Open Face Sandwich image

Provided by ExercisingChef

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices pepperidge farm original white bread
2 slices American cheese
1 tomatoes, cut in thin slices
3 slices bacon

Steps:

Pre-heat broiler.
Place bread on a broiler safe pan. Top each slice of bread with a slice of cheese then a slice of tomato. Depending on how big your tomato slice is you may want to put on two but keep it a single layer of tomato. Cut each slice of bacon into 2 pieces. Then lay 3 of the pieces on each sandwich. Broil until bacon is crisp and cheese melted. Bread and cheese may get a little burnt. That makes it better!
Note: Originally I put raw bacon on the sandwich and cooked it all the way under the broiler. Now I cut the strips in half and partiality cook in micro-wave and then put on sandwich and broil to finish cooking.

Nutrition Facts : Calories 359.1, Fat 19.6, SaturatedFat 8.3, Cholesterol 34.5, Sodium 735.9, Carbohydrate 32.6, Fiber 2.7, Sugar 5.4, Protein 13.3

Bacon and Tomato Grilled Cheese Sandwich image

Provided by Kittencalrecipezazz

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 slices cooked bacon
5 tablespoons soft butter, divided (or to taste)
4 slices bread (white or whole wheat)
4 slices monterey jack pepper cheese (or use American cheese)
4 slices tomatoes

Steps:

Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon).
Spread 1 tablespoon (can use more) onto one side of each slice of bread.
Place the 4 slices of bread butter-side down onto a large skillet or flat grill.
Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese.
Cover with a slice of bread (butter-side facing outside).
Fry over medium turning once with a spatula until golden brown on both sides.

Open-Faced Tomato Grilled Cheese image

Provided by Food Network Kitchen

Time 20m

Yield 6-8 servings

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh oregano
1/4 teaspoon red pepper flakes
Kosher salt
1/2 baguette, halved lengthwise
1 large clove garlic, halved
1 medium tomato, halved and sliced 1/4 inch thick
1/4 pound sliced provolone cheese

Steps:

Preheat a grill to medium high. Combine the olive oil, oregano, red pepper flakes and a pinch of salt in a small bowl. Brush the cut sides of the baguette with some of the flavored oil. Grill cut-side down until toasted, about 4 minutes.
Rub the grilled sides of the baguette with the garlic. Top with the tomato slices, season with salt and cover with the provolone. Grill, covered, until the cheese melts, 3 to 5 minutes. Drizzle with the remaining flavored oil and season with salt. Cut into pieces.

Open Faced Bacon Tomato Pepperoni & Cheese Broil image

Provided by Cassie *

Categories Sandwiches

Time 15m

Number Of Ingredients 8

INGREDIENT ARE FOR 1 - DOUBLE OR TRIPLE FOR MORE
1 large ciabatta roll - split - sandwich size, not loaf
4 slice ripe tomato
2 slice bacon, cooked & drained
8 slice pepperoni
4 slice provlone or mozzarella cheese
sprinkle italian seasoning
salt & pepper

Steps:

1. Pre heat Broiler. Place bread on broiler pan or heavy cookie sheet and place under broiler to toast lightly. Place 2 slices of tomato on each halve of bread. Salt & pepper; place back under broiler so that the tomato just begin to warm, about 1 to 2 minutes.
2. Lay slices of bacon & pepperoni on top of the tomato.
3. Now, cover the top with slices of cheese. Sprinkle with Italian seasoning.
4. Return to broiler and cook until the cheese melts and just starts to bubble, watch closely so that it doesn't burn, another 1 to 2 minutes. Serve immediately.