Best Pesto Hots Recipes

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PESTO HOTS



Pesto Hots image

These are delicious if you like pesto! An easy, quick appetizer to make. You can also garnish each slice with either green or black olive slices, or top with a thin slice of tomato. The basic recipe lends itself to many interpretations. Originally from a Junior League of Denver cookbook.

Provided by Leslie in Texas

Categories     Cheese

Time 23m

Yield 20 appetizers

Number Of Ingredients 5

1/2 cup fresh basil, finely chopped
1/2 cup shredded parmesan cheese (2 oz.)
6 tablespoons mayonnaise
1 garlic clove, minced
1 French baguette, cut into 1/4 inch slices

Steps:

  • Combine the basil, cheese, mayonnaise and garlic in a bowl and mix well.
  • Arrange the baguette slices in a single layer on a cookie sheet.
  • Broil the slices until light brown.
  • Turn the slices and spread with the mayonnaise mixture.
  • Return to under the broiler and broil until light brown and heated through.
  • Serve immediately.

PESTO HOTS - JUNIOR LEAGUE OF DENVER



PESTO HOTS - JUNIOR LEAGUE OF DENVER image

Categories     Condiment/Spread     Cheese     Appetizer     Broil     Cocktail Party     Super Bowl     Quick & Easy     Christmas Eve

Yield Makes 20 appetizers

Number Of Ingredients 5

1/2 cup fresh basil, finely chopped
1/2 cup (2 ounces) shredded Parmesan cheese
6 tablespoons mayonnaise
1 garlic clove, chopped
1 French baguette, cut into 1/4-inch slices

Steps:

  • Combine the basil, cheese, mayonnaise and garlic in abowl and mix well. Arrange the baguette slices in a single layer on a baking sheet. Broil until light brown. Turn the slices and spread with the mayonnaise mixture. Broil until light brown and heated through. Serve immediately.

PESTO HOTS



Pesto Hots image

How to make Pesto Hots

Provided by @MakeItYours

Number Of Ingredients 5

1⁄2 cup fresh basil, finely chopped
1⁄2 cup shredded Parmesan cheese (2 oz.)
6 tablespoons mayonnaise
1 garlic clove, minced
1 French baguette, cut into 1/4 inch slices

Steps:

  • Combine the basil, cheese, mayonnaise and garlic in a bowl and mix well. Arrange the baguette slices in a single layer on a cookie sheet.
  • Broil the slices until light brown. Turn the slices and spread with the mayonnaise mixture. Return to under the broiler and broil until light brown and heated through. Serve immediately.

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