Best Pesto And Balsamic Waffle Sandwiches Recipes
PARMESAN-PESTO WAFFLES
Put a savory spin on traditional waffles with a recipe that turns breakfast into dinner. Original Bisquick mix is the secret shortcut for this intriguing new dish.
Provided by Deborah Harroun
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Spray waffle maker with cooking spray; heat until hot. In large bowl, stir together Bisquick mix, milk, oil and 1 egg just until combined (don't overmix). Fold in cheese and pesto.
- Pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle; cover to keep warm. Repeat with remaining batter.
- Meanwhile, fry or poach 6 eggs.
- To serve, place 2 waffles on each plate; top with 1 fried egg.
Nutrition Facts : ServingSize 1 Serving
PORTOBELLO WAFFLES WITH BALSAMIC SYRUP
For a delightful breakfast or brunch surprise, serve crisp golden waffles that feature portobello mushrooms and bacon in the batter. They're topped with tangy goat cheese butter and a drizzle of balsamic vinegar. (This creative recipe took first place in the Mushrooms Every Day, Every Way contest "Fun Fungi" category).-David Bridges, Shreveport, Louisiana
Provided by Taste of Home
Time 45m
Yield 16 waffles (1 cup butter and 1/3 cup syrup).
Number Of Ingredients 16
Steps:
- In a small saucepan, combine vinegar and brown sugar. Bring to a boil; cook until liquid is reduced to 1/3 cup. In a small skillet, cook bacon over medium heat until crisp. Transfer bacon and drippings to a small bowl; cool slightly. Add butter and goat cheese; beat until blended. , In a large skillet, saute mushrooms in oil until tender; cool slightly. Place 1/4 cup mushrooms in a food processor. Cover and process until very finely chopped. In a large bowl, combine the flour, baking powder, baking soda, thyme, pepper and salt. In another bowl, combine the eggs, milk, oil and chopped mushrooms; add to dry ingredients just until moistened. Fold in the cubed mushrooms. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with goat cheese butter and balsamic syrup.,
Nutrition Facts : Calories 536 calories, Fat 40g fat (15g saturated fat), Cholesterol 107mg cholesterol, Sodium 476mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 1g fiber), Protein 11g protein.
PESTO AND BALSAMIC WAFFLE SANDWICHES
One of the most delicious sandwiches you will ever taste! The waffle iron makes presentation fun and interesting.
Provided by Me
Categories Ham Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Spray a waffle iron with cooking spray and preheat according to manufacturer's instructions.
- Arrange 4 bread slices on a work surface and spread 1 tablespoon pesto onto each slice. Drizzle 1 teaspoon balsamic vinegar onto each of the remaining 4 bread slices. Arrange 1 mozzarella cheese slice and 1 ham slice on pesto bread and top with balsamic bread.
- Cook each sandwich in the prepared waffle iron until cheese is melted and bread is golden brown, 3 to 5 minutes. Spray waffle iron with more cooking spray before cooking each sandwich.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 28.5 g, Cholesterol 39.6 mg, Fat 16.5 g, Fiber 3.2 g, Protein 18.6 g, SaturatedFat 6.2 g, Sodium 939.7 mg, Sugar 1.1 g
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