Best Personal Pizza Recipes

PERSONAL PORTOBELLO PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
• Bake for an additional 20 minutes, or until cheese is melted and golden.

PERSONAL PIZZA

Steps:

• Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.

QUICK AND EASY CAULIFLOWER CRUST PERSONAL PIZZA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Cover a pizza pan with parchment paper.
• Pour frozen cauliflower into a microwave-safe bowl and heat in the microwave until just thawed, about 1 minute. Place cauliflower in the middle of a thin cloth napkin; twist and squeeze repeatedly to wring out as much moisture as possible. Transfer cauliflower to a food processor. Process until crumbled. Return to the cloth napkin and repeat twisting and squeezing. Transfer cauliflower pulp to a mixing bowl.
• Add egg, mozzarella cheese, Parmesan cheese, seed blend, basil, garlic powder, and salt to the bowl with the pulp and stir together. Turn mixture out onto the center of the prepared pizza pan. Form into a ball, then use palms of hands to gradually press into a flat 8-inch circle. Use fingertips to create a smooth, slightly thicker outer edge.
• Bake in the preheated oven on the center rack until top begins to turn golden brown, 16 to 17 minutes. Remove from oven and use a spatula to loosen paper. Flip crust and return to oven until golden, 5 to 6 minutes more.
• Combine olive oil, garlic, basil, and salt in a bowl. Spread sauce on top of baked crust. Top sauce with mozzarella cheese, bruschetta sauce, and feta cheese. Return pizza to the oven until cheese is bubbly, 3 to 5 minutes more.

FROZEN PERSONAL PIZZA PREP RECIPE BY TASTY

Steps:

• Preheat oven to 450°F (230°C).
• Place a parchment paper-lined baking sheet in the oven.
• To make four personal-sized pizzas, divide pizza dough into fourths.
• Roll out each piece of dough to desired thickness.
• To par-bake the pizza rounds, arrange the pizza dough rounds on the hot baking sheet.
• Bake for 3-4 minutes or until dough looks puffy and dry. Dough should not be golden brown.
• Cool pizza rounds on a wire rack.
• When cool, top your rounds with desired toppings.
• Place prepared pizzas on a baking sheet and freeze, uncovered, for 3 hours so the toppings adhere to one another.
• Wrap the now-frozen pizzas in plastic wrap and aluminum foil to prevent freezer burn. Label each pizza as desired and freeze for 1-2 months.
• To bake frozen pizzas, preheat the oven to 450°F (230°C).
• Unwrap pizza and place directly on rack or parchment-lined baking sheet.
• Bake for 15-18 minutes, or until crust is brown and cheese is melted.
• Cool for 5 minutes. Cut into slices before serving.
• Enjoy!

PERSONAL PAN PIZZA RECIPE BY TASTY

Steps:

• Heat the oil in a mini frying pan over low heat.
• Place the pizza dough in the pan and let brown, 3-5 minutes.
• Flip the dough and use a spatula to press the dough against the bottom of the pan and up the sides.
• Spread marinara sauce in the center of the dough and top with mozzarella cheese and pepperoni.
• Cook for 10 minutes, until the dough is crispy and cheese is melted.
• Enjoy!

PERSONAL FLAT BREAD PIZZA, SAGE SAUSAGE, RED PEPPER JELLY #5FIX

Steps:

• Preheat the oven to 450*.
• Line a large baking sheet with parchment paper and set aside.
• In a 12" non-stick skillet over medium high heat, brown the sausage adding a small amount of water to help the meat release the juice and render the fat. Breaking the sausage up with the back of a spatula, brown the meat until just cooked through. About 15 minutes. Using a slotted spoon, remove the sausage from the skillet reserving the fat that remains in the pan.
• Sauté the package of potatoes, stirring occasionally until they turn brown and tender and if necessary, add 2 Tablespoons of water to allow potatoes to steam a bit. You can also keep slightly covered. When potatoes are still slightly firm (about 17 minutes) and golden brown add the sausage back to the skillet and mix thoroughly. Transfer entire mixture back to the bowl and set aside.
• Again, do not rinse skillet. Add 1 tortilla to the skillet and toast on each side about 1-2 minutes per side until golden and slightly crisp. Remove from pan, put on a plate and toast remaining tortillas. Stack tortillas and cover with a tin foil or kitchen towel to keep warm and allow any steam to heat through.
• Put 4 tortillas on the parchment lined baking sheet and using the back of a large Tablespoon, spread enough pepper jelly on each tortilla, stopping about ¼" from the outside edge. Once 4 tortillas are coated with jelly, spoon the sausage/potato mixture on top. Add 5 small scoops of ricotta cheese to each pizza and place in 450* oven for 12 - 14 minutes until crisp and jelly begins to bubble.
• Once cooked through, remove, and add another small amount of ricotta cheese to each pizza. At this time you may serve 1 pizza per person while cooking the next set of 4 pizzas. To serve them all together, if you have a second baking sheet, these can be cooked together in the oven, rotating the sheets from the top to the bottom about ½ way through the cooking time, just like when baking cookies.
• Place pizzas on plate, using a pizza cutter, cut into triangles and serve.
• Tip: This is a great make-ahead snack for the kids. Sauté the meat and potato mixture and put into an air tight container in the refrigerator. Toast the tortillas as well and set aside lining each tortilla between a small sheet of wax paper.
• To assemble, add the jelly to the previously toasted tortilla, put the potato/sausage mixture on top and once again add the ricotta cheese. For children that are comfortable with the toaster oven, place on a small sheet pan and toast until warmed through being careful not to burn the edges. Allow to cool slightly before cutting and serving.
• Enjoy!

PIZZA DOUGH FOR PERSONAL PIZZAS

Steps:

• Heat the water and milk in a small saucepan over low heat until lukewarm, about 40 seconds. Transfer to a large bowl. Sprinkle the yeast and sugar over the liquid and stir. Let sit until the yeast is dissolved, up to 5 minutes.
• Stir in the olive oil, flour, and salt. Once the dough is combined, knead on a lightly floured surface until the dough is smooth and elastic, 10 to 15 minutes.
• Brush a large bowl with olive oil. Add the dough and lightly brush the top with olive oil. Cover and let stand in a warm place until doubled in size, about 3 hours. Or, place in the refrigerator overnight to rise slowly. Punch the dough down and divide into the appropriate number of portions as directed in the recipe you're following. Place the dough balls on a baking sheet and cover until ready to roll out.

HOMEMADE PERSONAL PAN PIZZA

Steps:

• 1. Use both layers of pita pocket. Don't separate. Place on cookie sheet curled side up - and spread with pizza quick sauce.
• 2. Layer 2 slices of Canadian Bacon on top of sauce.
• 3. Sprinkle with 1 oz. of part-skim mozzerella cheese.
• 4. Bake in oven at 400 degress for appox. 10-12 min. or until cheese is melted and slightly browned.
• 5. Let cool for 5 min. and then slice with a pizza cutter into four wedges.

HOMEMADE PERSONAL PIZZA

Steps:

• In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy (about 10 minutes).
• Stir in olive oil, whole wheat flour, salt and 4 cups of white flour into yeast mixture.
• Mix in remaining flour 1/2 cup at a time, stirring well after each addition.
• When dough has pulled together, put onto lightly floured surface and knead until smooth and elastic (about 4 minutes).
• Lightly oil another large mixing bowl, place dough in bowl and turn to coat.
• Cover with damp cloth and put in warm place until dough has doubled in size (about 1 hour).
• Deflate the dough and put onto lightly floured surface. Divide dough into 3 equal parts and form into rounds. Cover rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F.
• Use a rolling pin to roll the dough into desired shape. Cover dough with your favorite toppings and bake for about 20 minutes or until crust and cheese are golden brown.

COPYCAT PIZZA HUT PERSONAL PAN PIZZA RECIPE - (4.7/5)

Steps:

• Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans. Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours. Sauce Combine ingredients and let sit for 1 hour. For each 9" pizza: Preheat oven to 475 degrees. Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1 1/2 oz. shredded mozzarella cheese on sauce. Add toppings of your choice. Cook until cheese is bubbling and outer crust is brown, about 8 - 12 minutes.

PERSONAL PEPPERONI PIZZA

Steps:

• In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide dough into fourths. Roll each portion into a 7-in. circle. Place on greased baking sheets. Top with pizza sauce, cheese and pepperoni. Bake at 400° for 14-16 minutes or until golden brown.

PERSONAL PIZZA-STUFFED GRILLED MEATLOAVES

Steps:

• Heat gas or charcoal grill. In large bowl, mix ground beef, bread crumbs, milk, pizza seasoning, salt and garlic. Shape mixture into 12 (4-inch) sausage-shaped rolls. Flatten each to 1/4-inch thickness to form patties.
• In medium bowl, mix 1/4 cup of the pizza sauce, the onion and olives. Spoon about 1 tablespoon mixture evenly onto 6 patties, spreading to within 1/2 inch of edges. Top with remaining patties; pinch edges to seal.
• Place meatloaves on grill; cover grill. Cook with medium heat 10 to 14 minutes, turning several times, until thermometer inserted in meatloaves reads 160°F (avoid inserting in filling). Brush meatloaves with remaining 1/4 cup pizza sauce and top each with cheese strips; cook 1 minute longer or until cheese is melted.

CRAZY KIDS PERSONAL PIZZA

Steps:

• Preheat oven to 550 degrees. Place pizza stone inside about 20 minutes before baking the pizzas off.
• Shape the pizza in individual pies. Use flour to keep the dough from sticking to your work surface. Top each pie with a drizzle of olive oil, the tomato sauce, mozzarella and Romano. Give each child their own and let them top it as they like. For example you can go traditional Italian and top it with pepperoni and onion. Or make the pizza "Hawaiian" by adding the Canadian bacon and pineapple. Place the topped pizzas on the pizza stone and cook until the crust is golden brown and the cheese is all melty.

PERSONAL PORTOBELLO MUSHROOM PIZZA

Steps:

• Preheat broiler
• Place the mushroom caps on a lightly greased baking sheet lined with foil. Spray tops with cooking spray. Broil 3 to 4 minutes on each side until tender.
• Evenly spread the tomato sauce into each cap and then top with cheese and basil. Broil again for 2 to 3 minutes until cheese is melted.

PERSONAL PORTOBELLO PIZZA RECIPE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic. Bake for an additional 20 minutes, or until cheese is melted and golden.

GARDEN RANCH PERSONAL PIZZA

Steps:

• Preheat broiler, preferably in a toaster oven. Prepare a small pan with cooking spray.
• Spread dressing on surface of pita, leaving about a quarter inch from the edges. Sprinkle on mozzarella and cheddar.
• Arrange zucchini over cheese layer, sprinkle with cheese, and then evenly distribute pepper rings over top. Do not make toppings too thick, or they won't cook. Sprinkle with feta. Broil pizza for 2-3 minutes or until feta is lightly browned and veggies are a little soft. ** If you like your peppers much softer, you can pre-broil them whole, let them steam in a paper bag for ten minutes, and then peel the skins before slicing.

PITA PERSONAL PAN PIZZA

Steps:

• Take a piece of pita bread and spread on a light coat of marinara.
• Sprinkle the cheese on top of the marinara.
• Apply oregano and garlic powder to taste.
• Put it in the toaster oven, or oven and heat until the cheese melted.
• Remove from heat and slice into quarters.
• Make more! because your hungry, and it was quite tasty -- .

PERSONAL PAN PIZZA

Steps:

• Each one makes their own in small cake pans.
• Bake 400* for 15 minutes.

HOMEMADE PERSONAL PIZZA

Steps:

• Proof yeast by placing warm water in the large bowl of a heavy duty stand mixer. Sprinkle yeast over the water and let sit for 5 minutes until yeast is dissolved.
• After 5 minutes, stir if yeast not completely dissolved. The yeast should foam which indicates it's active and alive.
• Using the paddle attachment, mix the flour, salt, sugar, and olive oil on low speed for a minute, then replace mixing paddle with dough hook.
• Knead dough on low to medium speed using the dough hook until the dough is smooth and elastic, about 10 minutes.
• Add flour or water if the dough is too sticky or water if too dry.
• Spread a think layer of olive oil over the inside of a large bowl. Place the dough in the bowl and turn it around until it's coated with oil.
• Cover the dough with plastic wrap and let sit in a warm place (75-85 degrees) and let it rise until it doubles in size. At least 1 - 1 1/2 hours though longer is better. Several hours is fine.
• If you don't have a warm spot heat oven to 150 then turn it off. When it's still a little warm put your dough in.
• Pre-heat your pizza stone in the lower third of the oven. 450 or 500 is best. (be sure to remove dough before pre-heating!)
• Punch down dough so it deflates. Divide into 4 to create personal pizzas. (un-needed dough can be frozen in an airtight container)
• Place dough balls that aren't being frozen for later use in their own bowls, cover with plastic, and let sit for 10 minutes.
• Prep toppings. Too many will make a soggy pizza so keep layers to a minimum.
• Flatten dough ball and stretch into a round. Work the dough on a floured surface. Using your hands or a rolling pin stretch it to about 1/2 ".
• Let rest for 5 minutes then stretch to desired diameter. Pinch edges if you want a lip
• Brush dough top with olive oil and let rest 5 minutes. Repeat with all dough balls in use.
• Sprinkle pizza peel (or flat cookie sheet) with cornmeal. Transfer first pizza to peel. Spread with sauce and toppings
• Sprinkle cornmeal on pizza stone (while in oven) and slide pizza onto it. Add more cornmeal to pizza peel if pizza doesn't slide easily.
• Bake until crust is browned and cheese golden. About 10-15 minutes. More cheese can be added at end of cooking time if desired.
• Use pizza peel to remove pizza from oven. Transfer to cutting board. Let sit for a minute or two before cutting.

HEART HEALTHY PERSONAL PIZZA

Steps:

• Pre heat pizza stone in a 400 degrees oven.
• Sauté garlic and broccoli.
• Carefully cut a pocket into the center of the pita, but be careful not to slice through, then stuff inside with the sautéed steamed Broccoli and garlic.
• Spread Tomato Sauce on top of the Pita.
• Sprinkle black olive and mozzarella on top and place in the oven on the pizza stone. (Regular pizza pan or piece of aluminum foil can be used it you do not have a pizza stone).
• Bake for approximately 12 -15 minutes until cheese is melted and lightly browned.
• Remove from oven and cut into quarters and enjoy!