Best Perfectly Spiced Banana Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED BANANA BREAD



Spiced Banana Bread image

This delicious, moist and fluffy banana bread is so easy to make and even easier to eat! With the addition of my favorite fall spices, it's the perfect breakfast treat to warm you up on a chilly morning!

Provided by Meghan McMorrow | Fox and Briar

Categories     Breakfast     Dessert

Time 1h5m

Number Of Ingredients 12

1 3/4 cup all purpose flour
3/4 cup brown sugar
1/2 teaspoon salt
2 teaspoon baking powder
1 ½ teaspoons ground cinnamon
½ teaspoon nutmeg
¼ teaspoon cloves
¼ teaspoon ginger (I also used some crystalized ginger as well for some extra texture)
1 ½ cups mashed banana (3 or 4 medium over ripe bananas, plus one extra for garnish (optional))
2 large eggs
1/2 cup oil
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350°F and grease or line with parchment paper a 9x5-inch loaf pan.
  • In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and spices). Whisk together until well combined.
  • In a separate bowl, peel and mash the bananas. Then add the eggs, oil or melted butter, and vanilla extract is using. Whisk until well combined.
  • Pour the wet ingredients into the dry ingredients and use a rubber spatula or a spoon to stir the wet and dry together. Do not over-mix the batter!
  • Pour the batter into the prepared loaf pan. Top with one banana, sliced in half, if desired (optional). Bake at 350°F for 55-65 minutes, until a tester comes out with moist crumbs.
  • Remove baked loaf from the pan and transfer to a cooling rack.

Nutrition Facts : ServingSize 1 Slice, Calories 182 kcal, Carbohydrate 26 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 20 mg, Sodium 84 mg, Fiber 1 g, Sugar 13 g

SPICED BANANA BREAD



Spiced Banana Bread image

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.

Provided by Jennifer Walsh

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 2h

Yield 16

Number Of Ingredients 12

2 cups flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
4 very ripe bananas
2 eggs
1 cup sugar
1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon nutmeg
¼ teaspoon ground cloves
½ cup melted butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x3 inch loaf pans. Whisk together the flour, baking powder, and baking soda; set aside.
  • Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 31.5 g, Cholesterol 38.5 mg, Fat 6.7 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3.9 g, Sodium 247.4 mg, Sugar 16.3 g

SPICED MAPLE BANANA BREAD



Spiced Maple Banana Bread image

This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.

Provided by Kaitlyn Strickfaden

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 13

nonstick cooking spray
2 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground nutmeg
3 ripe bananas
2 eggs
½ cup vegetable oil
⅓ cup maple syrup
⅓ cup white sugar
1 teaspoon vanilla extract
¾ cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with nonstick spray.
  • Combine flour, baking soda, cinnamon, salt, and nutmeg in a bowl. Set aside.
  • Mash bananas until mostly smooth but some chunks remain. Add eggs, oil, maple syrup, sugar, and vanilla extract; mix with a wooden spoon. Add flour mixture and walnuts. Mix just until flour is moistened. Pour batter into the prepared pan.
  • Bake in the preheated oven, rotating pan halfway through, until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 10 minutes. Invert bread onto the wire rack to cool completely.

Nutrition Facts : Calories 346.2 calories, Carbohydrate 42.4 g, Cholesterol 37.2 mg, Fat 18.1 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 2.7 g, Sodium 263 mg, Sugar 17.7 g

SUPER MOIST SPICED BANANA NUT BREAD



Super Moist Spiced Banana Nut Bread image

Breakfast Food or a perfect something to munch on with your coffee? Look no further, this oh so yummy "Super Moist Spiced Banana Nut Bread" will fill the void. I love it so much I double the recipe and give one to a friend. Tell me what you think...

Provided by Keepnupncali

Categories     Breads

Time 1h5m

Yield 1 9 x 5 inch loaf

Number Of Ingredients 13

1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup walnuts, chopped
4 bananas, ripe & mashed
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves

Steps:

  • 1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • 2.In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Sift then Combine the flour, baking soda, cinnamon, nutmeg, ground cloves and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
  • 3.Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 3719.6, Fat 168.9, SaturatedFat 81.2, Cholesterol 717.6, Sodium 3289.4, Carbohydrate 515.6, Fiber 24.6, Sugar 261.7, Protein 57.2

Related Topics