Best Perfect Tuna And Sweetcorn Pies Recipes

Tuna and Corn Pies image

Provided by Tisme

Categories < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

4 sheets frozen shortcrust pastry, thawed
425 g canned tuna in water, drained well
125 g creamed corn
2 eggs, beaten
1 tablespoon fresh chives, chopped
1/4 cup sour cream
salt and pepper, to taste
1/2 cup tasty cheese, grated

Steps:

Cut 4 each 10cm circles from each pastry sheet.
Place pastry circles into a greased 12 cup medium muffin tin.
Combine creamed corn, eggs, chives and sour cream and season with salt and pepper.
Spoon mixture into pastry cases and sprinkle with cheese.
Bake in a preheated oven at 200ºC for 20-25 minutes.

Nutrition Facts : Calories 400.9, Fat 24.7, SaturatedFat 7.3, Cholesterol 58, Sodium 523.3, Carbohydrate 29.6, Fiber 2.3, Sugar 0.5, Protein 14.8

Tuna and Sweetcorn Pasties image

Provided by hectorthebat

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6

Steps:

Preheat the oven to 200C/180C Fan/Gas 6. Line two baking trays with baking paper. Drain the tuna and mix with the corn and the sauce. Season with pepper - you probably won't need salt.
Roll out the pastry on a lightly floured surface to the thickness of a 2p coin. Cut out 11cm rounds. Re-roll the pastry trimmings and cut out more rounds.
Brush one round with the egg, put 1 heaped tsp of the tuna mixture in the middle. Fold over the pastry to make a turnover and press the edges together to seal. Repeat until all the tuna is used up.
Put on the baking trays and brush with egg. Bake for 20-25 minutes until golden.

Nutrition Facts : Calories 186.4, Fat 10.9, SaturatedFat 2.9, Cholesterol 20.6, Sodium 234.4, Carbohydrate 14.3, Fiber 1.2, Sugar 0.4, Protein 7.8

Impossible Tuna Pie image

Provided by Mercy

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 (8 ounce) can canned tuna, drained
1/3 cup celery, thinly sliced
2 cups shredded cheddar cheese
1/4 cup green onion, thinly sliced
1 1/2 cups milk
4 eggs
1 cup baking mix (Bisquick)
1/2 teaspoon grated fresh lemon rind
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
1 garlic clove, crushed

Steps:

Preheat oven to 350°F.
Grease a 10" pie plate.
Layer the tuna, celery, cheese and onions in the pie plate.
Beat the remaining ingredients together for 15 seconds in a blender.
Pour the mixture into the pie plate.
Bake for about 40 minutes until golden brown or bake until a knife inserted in center comes out clean.
Cool for about 5 minutes before serving.

Nutrition Facts : Calories 377.1, Fat 22.2, SaturatedFat 11.5, Cholesterol 205.4, Sodium 810.3, Carbohydrate 17, Fiber 0.7, Sugar 3, Protein 26.2