Best Perfect Teriyaki Marinade Recipes

Perfect Teriyaki Marinade image

Provided by Bayhill

Categories Asian

Time 10m

Yield 3 cups

Number Of Ingredients 8

1 cup soy sauce
1/2 cup lemon juice
1 tablespoon fresh ginger, grated
1 cup pineapple juice
2 garlic cloves, minced
1 cup brown sugar, firmly packed
1 teaspoon red wine
1 green onion, sliced (both green and white parts)

Steps:

Mix all ingredients together. Pour over meat in a container or large Zip-loc bag, turning occasionally.

Simple Teriyaki Sauce image

Provided by Goat Berry Kitchen

Time 11m

Yield 12

Number Of Ingredients 8

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g