BEST BAKED BEANS

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These beans are truly the most fantastic baked beans we have ever had. I can't even begin to describe them. I even had them for lunch as a main dish. We used leftover smoked pulled pork, but you can substitute 1/2 pound crumbled cooked sausage if you don't have any on hand.

Provided by lwilliams001

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h30m

Yield 8

Number Of Ingredients 13

1 serving nonstick cooking spray
4 slices bacon, diced
1 medium onion, chopped
1 medium green bell pepper, chopped
2 (28 ounce) cans baked beans (such as Bush's®)
1 (21 ounce) can apple pie filling
1 pound smoked pulled pork
½ cup barbeque sauce (such as Sweet Baby Ray's® Sweet 'n Spicy)
½ cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
1 tablespoon barbeque rub
½ teaspoon cayenne pepper, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x11-inch baking dish with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
  • Saute onion and bell pepper in the bacon grease over medium-high heat until soft, about 5 minutes. Add baked beans, apple pie filling, pulled pork, barbeque sauce, brown sugar, Worcestershire, mustard, barbeque rub, and cayenne. Pour into the prepared dish.
  • Bake in the preheated oven until bubbly and hot, about 1 hour.

Nutrition Facts : Calories 464.2 calories, Carbohydrate 87.7 g, Cholesterol 38.7 mg, Fat 5.7 g, Fiber 9.6 g, Protein 22.4 g, SaturatedFat 1.8 g, Sodium 1776.3 mg, Sugar 34.5 g

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