Best Perfect Tempura Ice Cream Recipes

TEMPURA FRIED ICE CREAM

Tempura Fried Ice Cream image

This easy way to make fried ice cream is great for dessert. You can try different kinds of ice cream, and even try adding toppings like wafer cookies, whipped cream, chocolate sauce, strawberry sauce, cherries, etc.

Provided by alexis

Categories Desserts Frozen Dessert Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

2 scoops vanilla ice cream
4 slices pound cake (1/2 inch thick)
1 quart vegetable oil for frying
1 egg, beaten
¾ cup water
1 ½ cups all-purpose flour

Steps:

Place each scoop of ice cream between two pieces of pound cake like a sandwich. Wrap each tightly in plastic wrap, pressing on the sandwich to squeeze the corners around the ice cream. Place into the freezer, and freeze until solid, 1 to 2 hours.
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Whisk together the egg and water, then whisk in the flour until no lumps remain. Unwrap the frozen sandwiches, and dip into the tempura batter. Allow the excess batter to drip off, then place the sandwiches into the hot oil. Fry 20 to 30 seconds until golden brown. Drain briefly on a paper towel-lined plate before cutting in half to serve.

Nutrition Facts : Calories 520.5 calories, Carbohydrate 53 g, Cholesterol 117.4 mg, Fat 30.8 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 7.4 g, Sodium 147.6 mg, Sugar 10.9 g

TEMPURA FRIED ICE CREAM RECIPE BY TASTY

Tempura Fried Ice Cream Recipe by Tasty image

Here's what you need: ice cream, pound cake, all-purpose flour, egg, cold water, oil

Provided by Robert Broadfoot

Categories Desserts

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 pt ice cream
11 oz pound cake, 2 loaves
1 cup all-purpose flour
1 egg
1 cup cold water
oil, for frying

Steps:

Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet, and freeze for at least an hour, or until firm.
Slice pound cake into 1-2 inch (2 ½-5 cm) slices.
Lay three slices of pound cake on plastic wrap side by side and flatten with a rolling pin.
Wrap frozen ice cream ball in pound cake so it's fully enclosed. Freeze for at least an hour, or until firm.
Make tempura batter by mixing flour, egg, and water a little at a time.
Heat oil to 400˚F (200˚C).
Coat the wrapped ice cream in tempura batter.
Carefully lower the coated ice cream into the oil and cook until golden brown, 15-30 seconds. Don't cook for too long or else the ice cream will melt.
Remove excess oil by patting with a paper towel.
Serve immediately with your toppings of choice.
Nutrition Calories: 1322 Fat: 101 grams Carbs: 95 grams Fiber: 3 grams Sugars: 52 grams Protein: 10 grams
Enjoy!