Best Perfect Storm Recipes
PERFECT STORM COCKTAIL
This autumnal take on the Dark and Stormy, a classic boater's beverage, is a swell choice once the weather turns cool.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Split a vanilla bean lengthwise, scrape out the inside and add it to the sugar, setting aside the pod. Stir until the sugar is speckled with bits of vanilla. Dip the rim of a glass in water, then in the sugar to coat. Mix ginger brew, apple cider, and rum in a measuring cup. Pour over ice into glass and garnish with half the vanilla bean.
PERFECT STORM
Steps:
- Shake - Pour - Then garnish with cinnamon & rosemary
PERFECT STORM COCKTAIL
From what I've read on numerous websites, the 'Perfect Storm' cocktail is really just a variation of the classic and simple 'Dark & Stormy'. There are many many versions of the Perfect Storm out there, but I like the simplicity of this one. Cut back on the Grand Marnier to 1 oz and you won't notice the difference. You could also sub ginger ale in place of ginger beer, but I've recently discovered that it's just not the same...there is a spiciness and flavour to ginger beer that is so much nicer. Instead of that bottled lime juice, I use a few healthy wedges of fresh lime. Cheers!
Provided by magpie diner
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Drop 3 or 4 drops of angostura bitters into a glass.
- Stir in the GM and ginger beer.
- Pour over ice or add ice.
- Squeeze in a few wedges of fresh lime, stir.
Nutrition Facts : Calories 5.2, Sodium 0.3, Carbohydrate 1.8, Fiber 0.5, Sugar 0.3, Protein 0.1
A PERFECT STORM
Yield 1
Number Of Ingredients 5
Steps:
- Split a vanilla bean lengthwise, scrape out the inside, and add it to the sugar, setting aside the pod. Stir until the sugar is speckled with bets of vanilla. Dip the rim of a glass in water, thin in the sugar to coat. Mix ginger brew, apple cider, and rum in a measuring cup. Pour over ice into glass and garnish with half the vanilla bean. Serves 1.
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