Best Perfect Snickerdoodle Cookies Recipes

Perfect Snickerdoodles image

Provided by sherrilljoy

Categories Dessert

Time 20m

Yield 3 dozen

Number Of Ingredients 7

Steps:

Mix first 3 ingredients together thoroughly. Sift the remaining ingredients together in separate bowl. Stir the two mixtures together. Roll into balls the size of walnuts.
Dip balls in mixture of equal parts cinnamon and sugar. Place two inches.
apart on lightly greased baking sheet. Bake until lightly browned.
but still soft (8- 10 minutes) at 400° farenheit.

Nutrition Facts : Calories 1461.6, Fat 72.7, SaturatedFat 18.3, Cholesterol 141, Sodium 663.3, Carbohydrate 188.9, Fiber 3.1, Sugar 100.5, Protein 16

Perfect Snickerdoodle cookies image

Provided by Mary Lee

Categories Cookies

Time 40m

Number Of Ingredients 8

1 cup "crisco butter" shortening (for best results do not substitute)
1 1/2 cups of white sugar
2 lrg. eggs
2 3/4 cups sifted all purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/3 teaspoon salt
in seperate small side dish: mix together 2 tbs white sugar with 2 tsp cinnamon

Steps:

1. Preheat oven to 375 degrees In a medium bowl, cream together shortening, eggs and 1 1/2 cups sugar. Sift together the flour, baking soda, cream of tartar, and salt into the creamed mixture (half at a time )... mix until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough in palm into near walnut sized balls, then roll the balls in the cinnamon-sugar mixture. Place them onto an unprepared cookie sheet, two inches apart. Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.
2. Makes approx 3 1/2 - 4 dozen depending on how large you roll them. I make them a little smaller than a walnut .. I usually get about 4 dozen. Note: Check around 8 minutes into baking time, if bottom edges look a little brown, they are done. You don't want to over bake them.