Best Perfect Pumpkin Spice Waffles Recipes

PUMPKIN SPICE WAFFLES

Pumpkin Spice Waffles image

Nothing says good morning on a crisp fall day like these pumpkin spice waffles. Chopped pecans and a drizzle of pure maple syrup are the perfect topping, but truth be told, I've been known to devour them plain, straight from the waffle iron.

Provided by Food Network

Categories main-dish

Time 35m

Yield about 5 waffles

Number Of Ingredients 13

Ingredients

1 1/4 cups milk
3/4 cup 100 percent pumpkin puree (not pumpkin pie filling)
3 tablespoons canola oil
2 tablespoons 100 percent pure maple syrup, plus additional for topping
2 large eggs, separated
1 cup all-purpose flour
1/2 cup whole-wheat flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon baking soda
1/8 teaspoon salt
Nonstick cooking spray
Chopped pecans, for topping

Steps:

Preheat a waffle maker.
Whisk together the milk, pumpkin puree, oil, maple syrup and egg yolks. In a separate bowl, whisk together the flours, baking powder, pumpkin pie spice, baking soda and salt.
Slowly mix the flour mixture into the pumpkin mixture and stir until smooth, taking care not to overmix.
In a separate large bowl, add the egg whites and beat with an electric mixer (or whisk vigorously by hand) until stiff peaks form, 3 to 4 minutes. Gently fold the egg whites into the batter until just combined.
Lightly spray your waffle iron with cooking spray or oil, then ladle the waffle mixture in. Cook per the manufacturer's instructions and repeat with the remaining batter. Serve with maple syrup and chopped pecans.

Nutrition Facts : Calories 306, Fat 12.2 grams, SaturatedFat 2.1 grams, Cholesterol 79 milligrams, Sodium 183 milligrams, Carbohydrate 41.2 grams, Fiber 2.2 grams, Protein 8.8 grams, Sugar 9 grams

HOMEMADE PUMPKIN SPICE WAFFLES

Homemade Pumpkin Spice Waffles image

Using just 2 bowls, make these homemade Pumpkin Waffles a part of your Fall breakfast tradition. With warm spices and yummy pumpkin they're a must make!

Provided by Kylee Cooks

Categories Breakfast

Time 20m

Number Of Ingredients 10

Ingredients

1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1 Tbs pumpkin pie spice (or 1 tsp each of cinnamon, nutmeg and ginger)
½ tsp salt
1 cup canned pumpkin puree (not pumpkin pie filling)
2 eggs
3 Tbs butter (melted)
1⁄4 cup dark brown sugar
1 cup milk (plus extra if needed)

Steps:

Heat your waffle iron.
In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice and salt.
In a medium bowl whisk together the pumpkin, eggs, butter, brown sugar and milk until well combined.
Make a well in the dry ingredients, and pour in the wet mixture. Mix together until JUST combine, being careful not to over mix.
Your mixture will be thick but pourable. If too thick add 1/3 cup extra milk.
Pour batter into waffle iron, and cook according to waffle iron directions (my Belgian waffle maker will take longer than a regular iron).
Remove from waffle iron, serve with butter and maple syrup.
Devour

Nutrition Facts : Calories 345 kcal, Carbohydrate 46 g, Protein 10 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 110 mg, Sodium 903 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving