Best Perfect Porterhouse Steak With Herb Butter Recipes

GRILLED PORTERHOUSE STEAK WITH HERB BUTTER

Grilled Porterhouse Steak with Herb Butter image

The flavor of the Porterhouse will be the star of the show with the light marinade and mild herb butter. With some easy grilling tips, you'll have a phenomenal dinner.

Provided by Jason

Time 1h30m

Number Of Ingredients 9

Ingredients

1 Porterhouse Steak
¼ cup Olive Oil
1 tbsp Sea Salt (coarse ground)
½ tsp Black Pepper (coarse ground)
2 cloves Garlic ( minced )
1 stick Butter (softened )
¼ cup Fresh Herbs (I used rosemary, chives and thyme )
½ tsp Sea Salt (coarse ground)
½ tsp Black Pepper (coarse ground)

Steps:

Using softened butter, combine the butter, herbs, salt and pepper in a small food processor and combine.
Remove and roll into a log into a piece of Saran or Press and Seal. Refrigerate until hard. Cut slices as needed.
Combine all ingredients and marinade for 30-60 minutes.
Heat grill to 375-400 degrees.
Remove the steak from the marinade and place it on the grill for 6-10 minutes each side.
Use a temperature probe to make sure your meat doesn't overcook. Medium rare is 130-135 and medium is 135-145 degrees.
Remove steak from grill and allow to rest for about ten minutes. Then slice and brush herb butter onto the steak.

Nutrition Facts : ServingSize 1 servings, Calories 264 kcal, Carbohydrate 1 g, Protein 12 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 72 mg, Sodium 167 mg, Fiber 1 g, Sugar 1 g

PORTERHOUSE STEAK WITH HERBED BUTTER

Porterhouse Steak with Herbed Butter image

Provided by Diana Yen

Categories Kid-Friendly Quick & Easy Steak Summer Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 11

Ingredients

For the herbed butter:
1/4 cup mixed fresh herbs, such as chives, thyme leaves, and marjoram leaves, finely chopped
1/2 cup (1 stick) unsalted butter, at room temperature
Kosher salt
Freshly ground black pepper
For the steak:
2 porterhouse steaks, (2-inch thick), about 4 pounds
2 tablespoons vegetable oil
2 tablespoons butter
Kosher salt
Freshly ground black pepper

Steps:

Make the herbed butter:
In a bowl, using a wooden spoon, stir together the herbs and butter. Season to taste with salt and pepper. Spoon mixture generously into ramekins and use the back of a butter knife to smooth the surface, removing any extra. Cover with plastic wrap and place in the refrigerator.
Cook the steak:
Preheat oven to 350°F. Let steak sit at room temperature for 30 minutes.
Pat steaks dry and season generously with salt and pepper. Heat a large skillet over medium-high heat, and add 1 tablespoon oil to pan. When oil begins to smoke, add the first steak and cook until brown and crusted, 3 to 4 minutes per side. Melt 1 tablespoon of butter in pan and spoon over steak to baste. Remove steak from heat and set aside. Wipe out the skillet and repeat with the second steak.
Place both steaks on a rimmed baking sheet fitted with a wire rack and place in oven to cook until an instant-read thermometer inserted into the center of the steak registers 120°F for medium-rare, about 5 minutes (or 125°F for medium, about 10 minutes). Transfer steaks to a wooden board to rest, about 10 minutes.
To serve: Cut meat off both sides of the bone, leaving you with two pieces of steak. Slice each steak across the grain, then rearrange the slices around the bone on a platter. Serve with herbed butter.

AIR FRYER STEAK WITH GARLIC-HERB BUTTER

Air Fryer Steak with Garlic-Herb Butter image

Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

One 1-pound sirloin steak, about 1 inch thick
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, at room temperature
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1 small clove garlic, finely grated
1/4 teaspoon crushed red pepper flakes

Steps:

Allow the steak to sit at room temperature for 30 minutes before cooking.
Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.