Best Perfect Grilled Chicken Recipes

KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN

Steps:

• Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.

PERFECT GRILLED CHICKEN

Steps:

• Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.
• Pound the chicken breasts to uniform thickness and add them to the marinade. Cover and marinate in the fridge for at least 8 hours.
• Heat a grill pan over medium-high heat. Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes. Flip and cook until golden brown on the other side and cooked all the way through, another 4 to 5 minutes. Let the chicken cool.
• Transfer the chicken to freezer bags individually and in pairs, so it's easy to defrost the exact amount you need.

PERFECT GRILLED CHICKEN BREAST

Steps:

• Brush chicken breast with olive oil on both sides.
• season with garlic powder, seasoned salt and pepper.
• Preheat grill on medium heat. Place seasoned breasts on the grill, close the lid and set a timer for 4 minutes.
• After 4 minutes, flip the chicken breast, close the lid again and set timer for another 4 minutes.
• Remove from grill, allow to sit for 2 or 3 minutes. Pour on some BBQ sauce and serve.

KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN

Steps:

• Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.

PERFECT GRILLED CHICKEN WITH FRESH HERBS

Steps:

• Melt butter. Stir in garlic, lemon juice, ginger and herbs. Allow flavors to meld. Wash chicken and cut or pound into uniform thickness. Add chicken to the melted butter mixture and allow to marinate for 15 minutes. Note, marinade will thicken slightly. Prepare grill (gas or charcoal). Once grill is approximately 400 degrees, place chicken pieces on grill, reserving marinade for basting. Turn after 1-2 minutes, cook again then dip into marinade before continue to cook on the grill. You will cook each side two times. Remove chicken from grill and serve.

PERFECT BBQ GRILLED CHICKEN

Steps:

• Pour dressing over chicken in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.
• Heat grill to medium heat. Place chicken on grill.
• Grill 12 to 15 min. or until done (165°F), turning and brushing occasionally with barbecue sauce.

PERFECT GRILLED CHICKEN MARINADE

Steps:

• Wisk all ingredients together. Add meat to a large freezer bag and pour marinade in. Seal and put in fridge. Keep in fridge 1 to 5 hours before grilling. Remove from liquid and grill.

PERFECT GRILLED CHICKEN

Steps:

• Place Chicken on cutting board and use a kitchen mallet, rolling pin, or small sauce pot to slightly flatten any thick ends. This ensures even width and even cooking.
• Pour dressing into large plastic bag.
• Place chicken in bag with dressing. Seal bag and refrigerate 30 min - 1 hour to marinate.
• Preheat BBQ to medium heat.
• Remove chicken from plastic bag and discard marinade.
• Place chicken on barbeque, cover with lid.
• Grill 6 to 8 minutes on each side or until cooked through.
• Brush with BBQ Sauce during last few minutes of grilling time.

THE PERFECT BAKED OR GRILLED CHICKEN WINGS RECIPE - (4.4/5)

Steps:

• Preheat oven to 450 degrees Bring a large pot of half water half chicken broth to boiling. Boil the wings 8-10 minutes and remove to drain on a wire rack. (Helps reduce some of the fat allowing for quicker crisping in the oven). Season the wings with your favorite DRY seasoning, salt, pepper, garlic powder, onion powder, etc. Bake wings on a sheet pan for 30 minutes, then turn wings over and cook the other side for another 10 minutes. Remove to a large bowl and toss in your favorite sauce. (see recipes to follow) Serve while hot For all Sauces: Combine all ingredients in a blender and mix until smooth. Pour into a saucepan and bring to a boil, stirring occasionally till slightly thickened. Remove from heat and allow to cool, toss wings until well coated. Classic Hot Sauce Makes about a cup 2/3 cup hot pepper sauce 1/2 cup melted butter 1 1/2 tablespoons white vinegar 1/4 teaspoon Worcestershire sauce 1/4 teaspoon cayenne pepper 1/8 teaspoon garlic powder salt to taste Sweet N Spicy Sauce 1 cups red hot sauce, such as Frank's 1/2 cups melted butter 1/2 cup mango habanero sauce 8 tbsps brown sugar 4 tsps chili powder 4 tsps garlic powder 4 tsps onion powder 4 tsps black pepper 4 tsps cayenne pepper 4 tsps seasoning salt Garlic Ranch Sauce 2 cups melted butter 1 cup Sweet N Spicy Wing Sauce, recipe follows, or hot sauce, such as Frank's 4 heaping tbsps fresh minced garlic 4 tbsps brown sugar 2 tsps black pepper 4 packets powdered ranch dressing Chili Lime Sauce 2 tbsps of jalapeno pepper chopped finely 1 tbsp chili sauce 1/2 cup lime juice 1/3 cup chicken stock 2 tbsps fresh cilantro (coriander leaves) 2 cloves garlic 1 tsp sugar 1/4 tsp salt Asian Sweet n Sour Carmel Sauce 1/2 c Water, divided into 2- 1/4 c measurements 1 c Sugar 1/4 c Fish Sauce 1/4 c Mirin 1/4 c Lemon, Lime, orange or other sour citris (each ones will give offer a different variation) Honey Ginger Sauce 4 garlic cloves, finely minced 3 tbsp finely grated fresh ginger 1/4 tsp cayenne pepper, optional 1/2 cup rice vinegar 1/2 cup packed brown sugar 1/4 honey 1 tsp soy sauce Garlic Parmesan Sauce 1 cup butter, melted 2 teaspoon garlic powder 1/2 teaspoon onion salt 1/4 teaspoon black pepper, freshly ground 1 cup parmesan cheese, grated Honey Sriracha Sauce 6 tbsps butter 1/3 cup Sriracha 2 tbsps honey 1 lime, juiced 1/2 orange, juiced 3 tbsps cilantro Tandoori Indian Sauce ¾ c Yogurt 1/2 tbsp Ginger paste ½ tsp Garlic paste ½ tsp Turmeric powder ½ tsp Cumin powder 1 ½ tsp Coriander powder ½ tsp Chilli powder 1 tbsp Lemon juice ¼ tsp Ground black pepper 1 tbsp Oil- 1 tbsp Salt- to taste Vietnamese Pok Pok Sauce 1/4 cup fish sauce 1/4 cup superfine sugar 8 cloves garlic, 5 crushed and 3 minced 2 tbsps vegetable oil, plus more for frying 1/3 cup cornstarch 1 tbsp chopped cilantro 1 tbsp chopped mint Sticky Bourbon Sauce 8 oz. red pepper hot sauce 1c Bourbon 1 tbsp onion powder 1 tbsp garlic powder ½ cup honey ½ cup brown sugar 1 ½ tsp black pepper 1 tsp smoked paprika 2 tbsp concentrated tomato paste Coca Cola sauce 1/4 cup soy sauce 2 tbsps canola oil 2 tbsps dry sherry or Chinese rice wine 3/4 cup Coca-Cola (not diet or anything flavored!) 2 scallions, chopped Black pepper n salt to taste Thai sticky Sauce ½ tsp salt ½ tsp pepper ½ cup sweet chili sauce ¼ cup rice vinegar ¼ cup lite canned coconut milk 3 tbsps brown sugar 3 garlic cloves, pressed or finely minced 1 tbsp creamy peanut butter 1 tsp-sized knob of ginger, grated Garnish with: 1 lime, juiced ½ tbsp soy sauce ¼ cup chopped peanuts ½ cup fresh cilantro 4 green onions, sliced Chinese Plum Sauce 1 (15-16-ounce) can whole unpitted purple plums 2 tablespoons bottled hoisin sauce 1 tablespoon frozen orange juice concentrate, thawed 1 tablespoon soy sauce 2 teaspoon fresh ginger, grated 1/4 teaspoon black pepper 2 tsp brown sugar Garnish with: 2 tbsp. sesame seeds PB&J Sauce ½ cup natural peanut butter 1½ cup grape jelly 1 cup grape juice ½ cup vinegar ½ c chicken stock (you can use other flavors of jelly, just be sure to use the same flavored juice) Wasabi Wings 1 c Soy Sauce 1 Tablespoon fresh horseradish (not the creamy type) 2 jalapeno peppers 1 Tablespoon white vinegar 1 teaspoon sugar 1 teaspoon salt 1 teaspoon mustard powder 2 teaspoons wasabi powder, mixed with enough water to form a thick paste 1 c chicken stock Jerk Sauce 6 green onions (chopped) 1 onion (chopped) 1 jalapeño pepper (seeded and minced) ¾ cup soy sauce ½ cup distilled white vinegar ¼ cup vegetable oil 2 tablespoons brown sugar 1 tablespoon fresh thyme (chopped) ½ teaspoon ground cloves ½ teaspoon ground nutmeg ½ teaspoon ground allspice