Best Perfect Chicken Cutlets Recipes

Perfect Chicken Cutlets image

Provided by LizCl

Time 21m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless thinly sliced chicken breasts
1 cup flour
2 eggs
2 tablespoons water
1 cup seasoned dry bread crumb
3 tablespoons olive oil

Steps:

Lightly beat eggs with water and place flour, egg and water mixture and bread crumbs in 3 separate bowls.
Dredge chicken with flour and then put in egg mixture. Shake off excess egg.
Cover chicken breasts in bread crumbs. Put chicken breasts in refrigerator for 15-30 minutes so crumbs will stick to chicken when frying.
Preheat frying pan on medium heat for 1 minute. Add oil and heat for 1 minute. Add chicken breasts and cook for 2 to 3 minutes on each side or until no longer pink inside.
Drain on paper towel and serve.

Nutrition Facts : Calories 646.7, Fat 30.2, SaturatedFat 7.2, Cholesterol 202.3, Sodium 671.5, Carbohydrate 44.6, Fiber 2.3, Sugar 1.9, Protein 46.1

Perfect Chicken Cutlets image

Provided by Anita Hoffman @scent4U

Categories Chicken

Number Of Ingredients 6

1-1/2 pound(s) boneless thinly sliced chicken breasts
1 cup(s) flour
2 - eggs
2 tablespoon(s) water
1 cup(s) seasoned dry bread crumbs
3 tablespoon(s) olive oil

Steps:

Lightly beat eggs with water and place flour, egg and water mixture and bread crumbs in 3 separate bowls.
Dredge chicken with flour and then put in egg mixture. Shake off excess egg.
Cover chicken breasts in bread crumbs. Put chicken breasts in refrigerator for 15-30 minutes so crumbs will stick to chicken when frying.
Preheat frying pan on medium heat for 1 minute. Add oil and heat for 1 minute. Add chicken breasts and cook for 2- 3 minutes on each side or until no longer pink inside.
Drain on paper towel and serve.