Best Perfect Aioli Recipes
PERFECT EASY AIOLI
Number Of Ingredients 7
Steps:
- Press garlic cloves or finely mince, and sear in hot sunflower oil until lightly brown.
- Combine all ingredients in a food processor; Miracle Whip or mayo (based on your preference), seared garlic and oil, 4 leaves of basil, fresh cilantro, dash of cayenne pepper, and squeeze in half of a lime.
- Pulse everything together in the food processor thoroughly.
- Salt and Pepper to taste.
- The Aioli is ready for dipping right away! Or chill in the fridge for an hour or a day to allow the garlic to dissipate into the sauce.
PERFECT AIOLI
Made with a mortar and pestle or whisked in a bowl, this mayonnaise is rich, garlicky, perfect. Try with: seafood, vegetables, a steak sandwich.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Chop garlic, and add a pinch of salt. Mash into a paste with a knife's flat side or a mortar and pestle.
- Whisk egg yolks with 1/2 teaspoon salt in a bowl. Slowly add lemon juice and water, and whisk until thoroughly blended.
- Add about 1/4 cup oil, drop by drop, whisking until emulsified.
- Gently whisk in remaining oil in a steady trickle. Stir in garlic.
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