Best Peppy Provolone Slices Recipes

25 BEST WAYS TO COOK WITH PROVOLONE CHEESE

25 Best Ways to Cook With Provolone Cheese image

You really can't go wrong with these provolone cheese recipes! From grilled cheese to pasta to sandwiches, the mild flavor of provolone is hard to beat.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Melted Provolone Cheese Provoleta
Cheesy Provolone Baked Chicken
Provolone Grilled Cheese with Honey
Provolone Pasta Bake
Baked Ziti
Philly Cheesesteak with Provolone Cheese Sauce
Panini With Provolone, Peppers, and Arugula
Pull-Apart Meatball Sliders
Sheet Pan Sausage and Peppers
Flank Steak Roulades
Pasta e Fagioli al Forno
Philly Cheesesteak Wonton Cup Appetizer
Philly Cheesesteak Stuffed Peppers
Lasagna
Roasted Vegetable u0026amp; Provolone Quesadillas
Authentic Italian Braciole
Mushroom Burger with Provolone, Caramelized Onions, and Aioli
Kale and Provolone Quiche
Asparagus Stuffed Chicken Breast
Philly Cheesesteak Tater Tot Casserole
Ham and Cheese Pinwheels
Antipasto Salad
Best French Onion Soup
French Onion Pork Chops
Salami Calzone

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a provolone cheese recipe in 30 minutes or less!

Nutrition Facts :

DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE

Dripping Roast Beef Sandwiches with Melted Provolone image

In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 13m

Yield 4

Number Of Ingredients 6

Ingredients

1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
1 tablespoon reduced sodium Worcestershire sauce
¾ pound thinly sliced deli roast beef
4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
4 slices diced provolone cheese, cut in half
¼ cup drained hot or mild pickled banana pepper rings

Steps:

Heat the oven to 400 degrees F.
Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

Nutrition Facts : Calories 436.4 calories, Carbohydrate 41 g, Cholesterol 63.5 mg, Fat 17.1 g, Fiber 2.8 g, Protein 32.7 g, SaturatedFat 8 g, Sodium 2145.8 mg, Sugar 3.3 g