Best Peppery Pizza Loaves Recipes

Sausage Pizza Loaf image

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 15 servings.

Number Of Ingredients 9

1 pound bulk Italian sausage
1/4 cup each chopped onion, sweet red pepper and green pepper
2 packages (6-1/2 ounces each) pizza crust mix
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped pepperoni
1 large egg, lightly beaten
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
1/4 teaspoon garlic powder

Steps:

In a large skillet, cook the sausage, onion and peppers over medium heat until the meat is no longer pink; drain. Combine crust mixes; prepare according to package directions. With greased fingers, press onto the bottom of a greased 15x10x1-in. baking pan., Combine the sausage mixture, mozzarella cheese, pepperoni and egg; spread over dough to within 1/2 in. of the edges. Sprinkle with the Parmesan cheese, oregano and garlic powder. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Arrange seam side down on pan and shape into a crescent. Bake at 400° for 30 minutes or until golden brown.

Nutrition Facts :

Pepperoni Pizza Pull-Apart Bread image

Provided by Danelle

Categories Appetizers

Time 40m

Number Of Ingredients 8

1 loaf of round, crusty bread, such as sourdough
16 ounces sliced Provolone or mozzarella cheese, cut into squares
3-4 ounces pepperoni, halved (or mini pepperoni)
3 tablespoons butter, melted
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning
2 tablespoons Parmesan cheese
Warm marinara sauce for dipping

Steps:

Preheat oven to 350 degrees. Cut the bread in a cross-wise pattern, without cutting through the bottom crust.
Place the bread on large piece of foil (enough to wrap the entire loaf). Insert cheese slices and pepperoni between the cuts.
Combine the melted butter, garlic salt, and Italian seasoning. Brush over stuffed bread with a pastry brush. Sprinkle with Parmesan cheese.
Wrap bread completely in foil and bake for 15 minutes. Unwrap the bread and bake 5-10 more minutes, or until cheese is melted and bread is golden brown. Serve with warm marinara sauce for dipping.

Pepperoni Pizza Loaf Recipe - (4.4/5) image

Provided by á-46561

Number Of Ingredients 15

1 (1-pound) loaf frozen bread dough, thawed
2 eggs, separated
1 tablespoon Parmesan cheese, grated
1 tablespoon olive oil
1 teaspoon fresh parsley, minced
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces sliced pepperoni
2 cups (8-ounces) part-skim mozzarella cheese, shredded
1 (4-ounce) can mushroom stems and pieces, drained
1/4 to 1/2 cup pickled pepper rings
1 medium green pepper, diced
1 (2.25-ounce) can sliced ripe olives
1 (15-ounce) can Ragú® Homemade Style Pizza Sauce

Steps:

Preheat oven to 350°F. On a greased baking sheet, roll out dough into a 15x10-inch rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down; brush with egg whites. Do not let rise. Bake 35-40 minutes or until golden brown. Warm the pizza sauce; serve with sliced loaf.

Pizza Meat Loaf image

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 6-8 servings.

Number Of Ingredients 8

2 eggs
1 jar (14 ounces) pizza sauce, divided
1 cup shredded mozzarella cheese
1 cup Italian-seasoned bread crumbs
1/4 teaspoon garlic salt
1/8 teaspoon pepper
2 pounds ground beef
1/2 pound bulk Italian sausage

Steps:

In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.

Nutrition Facts :