Best Peppery London Broil Recipes

GRILLED PEPPERY LONDON BROIL

Grilled Peppery London Broil image

Provided by Food Network

Yield 6

Number Of Ingredients 5

Ingredients

3 pounds flank steak
1 tablespoon cracked black peppercorns
2 tablespoons coarse salt
1 cup freshly squeezed lime juice
3 tablespoons olive oil

Steps:

Place meat in glass baking dish large enough to hold comfortably. Evenly season flank on both sides with salt and pepper. Whisk together lime juice and oil in small bowl and pour over meat. Rub in marinade. Turn meat over to coat. Cover and refrigerate for 3 hours.
Heat grill to high. Brush grill well to clean and wipe with oiled paper towel. Lift meat out of marinade and blot dry with paper towels. Place meat on grill and cook 4 minutes per side for medium rare. Remove from grill and let rest in warm place ten minutes before carving, then carve across the grain into very thin slices. Place slices on serving platter and pour over any accumulated juices. Serve.

PEPPERY LONDON BROIL MARINADE

Peppery London Broil Marinade image

At our house, this is one of our favorite marinades when cooking London Broil. 4 hours of marinating is not included in prep time.

Provided by TheDancingCook

Categories Meat

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 -2 garlic clove, minced (I use 1)
1/2 teaspoon seasoning salt
1/8 teaspoon red pepper flakes, crushed
1/4 cup Worcestershire sauce
3/4 lb flank steak

Steps:

Stab that flank, with a dinner fork, creating holes.
Combine garlic, salt, pepper and Worestshire sauce in a large sealable bag.
Add steak, shake, and marinate in fridge for 4 hours, turning once.
Grill or broil to your temperature preference.

Nutrition Facts : Calories 306.3, Fat 14.1, SaturatedFat 5.9, Cholesterol 69.7, Sodium 429, Carbohydrate 7.2, Fiber 0.1, Sugar 3.5, Protein 36.2

DAN'S PEPPERY LONDON BROIL

Dan's Peppery London Broil image

I was bored making our usual London broil, so I got a little creative and sparked up the flavor. What a great change! -Dan Wright, San Jose, California

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 beef flank steak (about 3/4 pound)
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon crushed red pepper flakes
1/4 cup Worcestershire sauce

Steps:

With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper flakes; rub over both sides of meat. Place the steak in a large shallow dish. Add Worcestershire sauce and turn steak. Cover: refrigerate for at least 4 hours, turning once. , Drain and discard marinade. Grill, uncovered, over hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). To serve, thinly slice across the grain.

Nutrition Facts : Calories 270 calories, Fat 12g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 578mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

PEPPERY LONDON BROIL

Peppery London Broil image

Serve this well-seasoned flank steak anytime of the year using either your broiler or outdoor grill. Rub the beef with the garlic mixture early in the day and refrigerate until serving time. The longer it marinates, the better the flavor! This is another favorite of my husband's that he loves to fix on special occasions. This...

Provided by Tammy Raynes

Categories Beef

Time 4h15m

Number Of Ingredients 5

Ingredients

1 beef flank steak (about 3/4 pound)
1 clove garlic, minced
1/2 tsp seasoned salt or tony's
1/8 tsp crushed red pepper flakes
1/4 c worcestershire sauce

Steps:

1. With a meat fork, pierce holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper flakes; rub over both sides of meat.
2. Place in a large resealable plastic bag; add Worcestershire sauce. Seal bag. Refrigerate for at least 4 hours, turning once.
3. Remove meat; discard marinade. Broil or grill over hot heat until meat reaches desired doneness, 4 - 5 minutes on each side. To serve, thinly slice across the grain.

DAN'S PEPPERY LONDON BROIL

Dan's Peppery London Broil image

How to make Dan's Peppery London Broil

Provided by @MakeItYours

Categories Beef

Number Of Ingredients 5

Ingredients

1 - beef flank steak or london broil
1 - minced garlic clove
1/2 teaspoon(s) seasoned salt
1/8 teaspoon(s) red pepper, crushed
1/4 cup(s) worcestershire sauce

Steps:

With a meat fork, poke holes in both sides of meat.
Make a paste with garlic, seasoned salt and red pepper; rub over both sides of meat.
Place steak in a gallon-size plastic bag.
Add worcestershire sauce and close bag.
Refrigerate at least 4 hours, turning once.
Remove meat; discard marinade.
Broil or grill over hot coals until meat reaches desired doneness, 4-5 minutes per side.
To serve, slice thinly across the grain.