Best Pepperpot Soup Recipes

Cherokee Pepperpot Soup image

Provided by Miraklegirl

Categories Vegetable

Time 3h45m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb short rib of beef
2 quarts water
2 large onions, quartered
3 ripe tomatoes, peeled and chopped in large chunks
1 large sweet bell pepper, seeded and diced
1 large turnip, peeled and cubed
1/2 cup potato, diced
1/2 cup carrot, sliced
1/2 cup corn kernel
1/4 cup celery, minced
salt & freshly ground black pepper

Steps:

Put meat in a large soup kettle and cover with water until it is about 1 inch higher than the meat.
Cover and bring to a boil over high heat.
Reduce heat and simmer for 2 1/2 hours.
Remove meat, let cool.
Discard bones, returning meat to pot.
Put in all vegetables, cover and simmer for 1 to 1 1/2 hours.
Season to taste with salt and pepper.

Nutrition Facts : Calories 274.1, Fat 20.8, SaturatedFat 9, Cholesterol 43.1, Sodium 60, Carbohydrate 12.5, Fiber 2.5, Sugar 4.6, Protein 9.9

Pepperpot Soup image

Provided by Food Network

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 12

1/2 pound callaloo, washed and chopped fine
1/2 pound kale, washed and chopped fine
1/2 pound corned beef, cut into 1/2-inch cubes
12 cups water
2 cups coconut milk, unsweetened
1/2 pound yellow sweet potatoes, peeled and diced
1/2 pound Yukon Gold potatoes, peeled and diced
2 scallions, chopped
2 thyme sprigs
1 Scotch bonnet pepper, trimmed but whole
Freshly ground black pepper
Salt

Steps:

Put the callaloo, kale, and beef in stockpot, cover with the water, and bring to a boil. Reduce to a simmer and cook until the beef is tender, about 1 hour.
To the callaloo mixture, add the coconut milk, sweet potatoes, potatoes, scallions, thyme, Scotch bonnet, and freshly ground pepper. Bring back to a simmer for 1/2 hour more. Season at the end with the salt, to taste.

Chicken Pepperpot Soup Disney's Boma image

Provided by tbean1

Categories Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

1 gallon chicken stock or 1 gallon chicken broth
2 cups soy sauce
2 tablespoons garlic, chopped
2 tablespoons sugar
2 teaspoons hot sauce
2 teaspoons sesame oil
1 red bell pepper, diced
1 green bell pepper, diced
1/2 poblano pepper, diced
1 onion, diced
1 cup spinach or 1 cup collard greens, rough chopped
4 chicken breasts, diced
1 cup mushroom, diced
1/4 cup lemon juice