CHINESE OYSTER SOUP

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Chinese Oyster Soup image

Make and share this Chinese Oyster Soup recipe from Food.com.

Provided by dicentra

Categories     Asian

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 9

2 1/2 cups chicken broth
2 tablespoons soy sauce
2 cups sliced napa cabbage
8 ounces mushrooms, sliced
1/2 cup bean sprouts
4 green onions, sliced
1 tablespoon minced ginger
1 pint fresh oyster, shucked (do not drain)
salt and pepper

Steps:

  • Combine all ingredients except oysters, salt and pepper in slow cooker; cook on low 6-8 hours, adding oysters and their juice during the last 10-15 minutes.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 150, Fat 3.8, SaturatedFat 0.9, Cholesterol 56.6, Sodium 1099.1, Carbohydrate 11.9, Fiber 1.8, Sugar 3.2, Protein 17.6

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