PEPPERONI BISCUIT BITES
I'm single and I love finding recipes that are both inexpensive and fast to fix. These little pizza-flavored pockets call for on-hand ingredients and bake in just 10 minutes in the toaster oven.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Place 1 pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal. Dip in tomato mixture. , Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 277 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 1123mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
QUICK & EASY CHEDDAR GARLIC WITH PEPPERONI BISCUIT BITES
Make and share this Quick & Easy Cheddar Garlic With Pepperoni Biscuit Bites recipe from Food.com.
Provided by SouthernBell2627
Categories Breads
Time 25m
Yield 24 bites
Number Of Ingredients 5
Steps:
- Heat oven to 400°F (425°F for dark pan). Spray cookie sheet with nonstick cooking spray or lightly grease.
- Combine biscuit mix, pepperoni, basil and red pepper in medium mixing bowl. Add milk; stir until soft dough forms. Drop by heaping teaspoonfuls onto cookie sheet.
- Bake at 450°F (425°F for dark pan) for 7 to 9 minutes or until golden brown.
Nutrition Facts : Calories 3.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.7, Sodium 2.5, Carbohydrate 0.2, Protein 0.2
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