Best Peppermint Truffles Recipes
PEPPERMINT CRUNCH TRUFFLES
An excellent addition to any Christmas baking list, plus the oven stays free for other goodies!
Provided by AshleyV
Categories Desserts Candy Recipes Truffle Recipes
Time 3h50m
Yield 24
Number Of Ingredients 3
Steps:
- Heat chocolate and cream in the top of a double boiler over simmering water without stirring for 3 minutes. Whisk chocolate and cream together until smooth. Remove from heat and let mixture cool until thick, 20 to 30 minutes.
- Pour chocolate mixture into a flat baking dish, cover with plastic wrap, and chill until fully set, about 3 hours.
- Place chopped peppermint candies into a shallow bowl. Use a melon baller to scoop about 1 1/2 teaspoon of chocolate mixture; form into a ball-shaped truffle and set aside on a piece of parchment paper on a work surface. Roll truffles in peppermint candy and lightly roll truffles between your hands to press candy pieces into truffles.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 14.3 g, Cholesterol 6.8 mg, Fat 9 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 6.5 g, Sodium 10.2 mg, Sugar 7.3 g
PEPPERMINT FUDGE TRUFFLES
These candy-coated bites always stand out among my holiday goodies. No one can resist the creamy fudge and refreshing peppermint flavor. -Tracy Travers, Fairhaven, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt milk chocolate chips; stir until smooth. Stir in the frosting, 1/2 cup peppermint chips, walnuts and extract. Cover and chill for 30 minutes or until firm enough to form into balls. , Coarsely chop remaining peppermint chips. Shape chocolate mixture into 1-in. balls; roll in chopped chips. Store in an airtight container in the refrigerator.
Nutrition Facts :
PEPPERMINT TRUFFLES
These truffles are addictive! Feel free to experiment with different candies and extracts (root beer, lemon, raspberry)
Provided by rachel ross @rross
Categories Candies
Number Of Ingredients 5
Steps:
- Bring the cream and sugar to a boil over low heat, pour over the chocolate and stir until smooth to make a ganache.
- Add 1-2 drops of peppermint extract to the ganache and stir to combine.
- Cover and chill for at least 4 hours or overnight.
- Roll into walnut-sized balls and roll in crushed candies. Chill until ready to serve.
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